The preventive effect of fermented milk supplement containing tomato lycopersion esculentum and taurine on bone loss in ovariectomized rats

Advances in Experimental Medicine and Biology

Volumn 643, Issue , 2009, Pages 333-340

  Cheong, Sun Hee ^a   Chang, Kyung Ja ^b  

^a Inha University   (South Korea)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINE PHOSPHATASE; CALCIUM; TAURINE; OSTEOCALCIN;

ALKALINE PHOSPHATASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTIFICIAL MILK; BONE DENSITY; BONE HEALTH; BONE LENGTH; BONE MASS; BONE WEIGHT; BREAKING FORCE; CONFERENCE PAPER; CONTROLLED STUDY; DIET; ENZYME ACTIVITY; FEMALE; FEMUR; FORCE; HEALTH; LUMBAR SPINE; MUSCULOSKELETAL SYSTEM PARAMETERS; NONHUMAN; OSTEOPOROSIS; OVARIECTOMY; POSTMENOPAUSE OSTEOPOROSIS; PRIORITY JOURNAL; RAT; TOMATO; ANIMAL; ARTICLE; BLOOD; BODY WEIGHT; FERMENTATION; MILK; ORGAN SIZE; SPRAGUE DAWLEY RAT;

LYCOPERSICON ESCULENTUM; RATTUS;

ALKALINE PHOSPHATASE; ANIMALS; BODY WEIGHT; BONE DENSITY; FEMALE; FERMENTATION; LYCOPERSICON ESCULENTUM; MILK; ORGAN SIZE; OSTEOCALCIN; OSTEOPOROSIS; OVARIECTOMY; RATS; RATS, SPRAGUE-DAWLEY; TAURINE;

EID: 63149130113     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-0-387-75681-3_34     Document Type: Conference Paper

References (13)

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