Do dietary antioxidants prevent postmenopausal bone loss?

Nutrition Research

Volumn 17, Issue 8, 1997, Pages 1261-1269

  Leveille, Suzanne G ^a,c   LaCroix, Andrea Z ^a,b   Koepsell, Thomas D ^b   Beresford, Shirley ^b   Van Belle, Gerald ^b   Buchner, David M ^b  

^a CENTER FOR HEALTH STUDIES   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

^c NATIONAL INSTITUTE ON AGING   (United States)

Author keywords

Antioxidants; Beta carotene; Diet; Epidemiology; Osteoporosis; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE;

ADULT; AGED; ARTICLE; BONE ATROPHY; BONE DENSITY; BONE MINERAL; DENSITOMETRY; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; HIP; HUMAN; MAJOR CLINICAL STUDY; ORAL DRUG ADMINISTRATION; OSTEOPOROSIS; POSTMENOPAUSE; PRIORITY JOURNAL;

EID: 0030839281     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(97)00109-7     Document Type: Article

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