Potentiometric sensor for sorbic acid determination in food products

Food Chemistry

Volumn 115, Issue 4, 2009, Pages 1563-1567

  Santini, Alberto O ^a   Pezza, Helena R ^a   Carloni Filho, João ^a   Sequinel, Rodrigo ^a   Pezza, Leonardo ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Jams; Potentiometry; Sauces; Skim yogurts; Soft drinks; Sorbate sensitive electrode

Indexed keywords

ANION; CARBOXYLIC ACID DERIVATIVE; GRAPHITE; SORBIC ACID; YOGHURT;

ARTICLE; BEVERAGE; ELECTRODE; FOOD ANALYSIS; FOOD INDUSTRY; PH; POTENTIOMETRY; SENSOR;

EID: 63149085565     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.012     Document Type: Article

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