메뉴 건너뛰기




Volumn 34, Issue 4 II, 2006, Pages 1412-1415

Inactivation of naturally grown microorganisms in orange juice using pulsed electric fields

Author keywords

Electroporation; Nonthermal pasteurization; Pulsed electric fields (PEFs)

Indexed keywords

CONTAMINATION; ELECTRIC FIELDS; IRRADIATION; MICROORGANISMS; STERILIZATION (CLEANING);

EID: 33747847481     PISSN: 00933813     EISSN: None     Source Type: Journal    
DOI: 10.1109/TPS.2006.878382     Document Type: Article
Times cited : (44)

References (12)
  • 2
    • 0034317573 scopus 로고    scopus 로고
    • "Sterilization of liquid foods by pulsed electric fields"
    • Nov./Dec
    • S. Jayaram, "Sterilization of liquid foods by pulsed electric fields," IEEE Electr. Insul. Mag., vol. 16, no. 6, pp. 17-25, Nov./Dec. 2000.
    • (2000) IEEE Electr. Insul. Mag. , vol.16 , Issue.6 , pp. 17-25
    • Jayaram, S.1
  • 3
    • 10644238135 scopus 로고    scopus 로고
    • "Inactivation of Lactobacillus brevis in orange juice by high intensity pulsed electric fields"
    • Aug
    • P. Elez-Martinez, J. Escola-Hernomdez, R. C. Soliva-Forting, and O. Martin-Belloso, "Inactivation of Lactobacillus brevis in orange juice by high intensity pulsed electric fields," Food Microbiol., vol. 22, no. 4, pp. 311-319, Aug. 2005.
    • (2005) Food Microbiol. , vol.22 , Issue.4 , pp. 311-319
    • Elez-Martinez, P.1    Escola-Hernomdez, J.2    Soliva-Forting, R.C.3    Martin-Belloso, O.4
  • 4
    • 0038528531 scopus 로고    scopus 로고
    • "Commercial-scale pulsed electric field processing of orange juice"
    • S. Min Z. T. Jin, S. K. Min, H. Yeom, and Q. H. Zhang, "Commercial-scale pulsed electric field processing of orange juice," J. Food Sci., vol. 68, no. 4, pp. 1265-1271, 2003.
    • (2003) J. Food Sci. , vol.68 , Issue.4 , pp. 1265-1271
    • Min, S.1    Jin, Z.T.2    Min, S.K.3    Yeom, H.4    Zhang, Q.H.5
  • 6
    • 10044237811 scopus 로고    scopus 로고
    • "Effects of pulse polarity and pulse delaying time on pulsed electric fields induced pasteurization of E. coli 0157: H7"
    • G. A. Evrendilek and Q. H. Zhang, "Effects of pulse polarity and pulse delaying time on pulsed electric fields induced pasteurization of E. coli 0157:H7," J. Food Eng., vol. 68, no. 2, pp. 271-276, 2005.
    • (2005) J. Food Eng. , vol.68 , Issue.2 , pp. 271-276
    • Evrendilek, G.A.1    Zhang, Q.H.2
  • 7
  • 8
    • 0036237899 scopus 로고    scopus 로고
    • "Inactivation of saccharomyces cerevisiae and bacillus cereus by pulsed electric fields technology"
    • Apr
    • Z. Cserhalmi, I. Vidacs, J. Benczner, and B. Czukor, "Inactivation of saccharomyces cerevisiae and bacillus cereus by pulsed electric fields technology," Innovative Food Sci. Emerging Technol., vol. 3, no. 1, pp. 41-45, Apr. 2002.
    • (2002) Innovative Food Sci. Emerging Technol. , vol.3 , Issue.1 , pp. 41-45
    • Cserhalmi, Z.1    Vidacs, I.2    Benczner, J.3    Czukor, B.4
  • 9
    • 0036692396 scopus 로고    scopus 로고
    • "Pasteurization of fresh orange juice using low energy pulsed electrical field"
    • A. M. Hodgins, G. S. Mittal, and M. W. Griffiths, "Pasteurization of fresh orange juice using low energy pulsed electrical field," J. Food Sci., vol. 67, no. 6, pp. 2294-2299, 2002.
    • (2002) J. Food Sci. , vol.67 , Issue.6 , pp. 2294-2299
    • Hodgins, A.M.1    Mittal, G.S.2    Griffiths, M.W.3
  • 10
    • 3142603650 scopus 로고    scopus 로고
    • "Effects of growth phase and inoculum size on the inactivation of Saccharomyces cerevisiae in fruit juices by pulsed electric fields"
    • P. Molinari, A. M. R. Pilosof, and R. J. Jagus, "Effects of growth phase and inoculum size on the inactivation of Saccharomyces cerevisiae in fruit juices by pulsed electric fields," Food Res. Int., vol. 37, no. 8, pp. 793-798, 2004.
    • (2004) Food Res. Int. , vol.37 , Issue.8 , pp. 793-798
    • Molinari, P.1    Pilosof, A.M.R.2    Jagus, R.J.3
  • 11
    • 0000230122 scopus 로고
    • "Nonthermal inactivation of saccharomyces cerevisiae in apple juice using pulsed electric fields"
    • B. L. Qin, F. J. Chang, G. V. Barbosa-canovas, and B. G. Swanson, "Nonthermal inactivation of saccharomyces cerevisiae in apple juice using pulsed electric fields," Eur. Food Res. Technol., vol. 28, no. 6, pp. 564-568, 1995.
    • (1995) Eur. Food Res. Technol. , vol.28 , Issue.6 , pp. 564-568
    • Qin, B.L.1    Chang, F.J.2    Barbosa-canovas, G.V.3    Swanson, B.G.4
  • 12
    • 0027006790 scopus 로고
    • "Kinetics of sterilization of lactobacillus brevis cells by the application of high voltage pulses"
    • S. Jayaram, G. S. Castle, and A. Margaritis, "Kinetics of sterilization of lactobacillus brevis cells by the application of high voltage pulses," Biotechnol. Bioeng., vol. 40, no. 11, pp. 1412-1420, 1992.
    • (1992) Biotechnol. Bioeng. , vol.40 , Issue.11 , pp. 1412-1420
    • Jayaram, S.1    Castle, G.S.2    Margaritis, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.