Plant growth, metabolism and adaptation in relation to stress conditions. XXVII. Can ascorbic acid modify the adverse effects of NaCl and mannitol on amino acids, nucleic acids and protein patterns in Vicia faba seedlings?

Protoplasma

Volumn 235, Issue 1-4, 2009, Pages 37-47

  Younis, M E ^a   Hasaneen, M N A ^a   Kazamel, A M S ^a  

^a Mansoura University   (Egypt)

Author keywords

Amino acids; Ascorbic acid; DNA; Mannitol; NaCl; Protein patterns; RNA; Vicia faba

Indexed keywords

AMINO ACID; ANTIOXIDANT; ASCORBIC ACID; MANNITOL; NUCLEIC ACID; SODIUM CHLORIDE; VEGETABLE PROTEIN;

ARTICLE; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYSIOLOGICAL STRESS; SEEDLING; VICIA FABA;

AMINO ACIDS; ANTIOXIDANTS; ASCORBIC ACID; MANNITOL; NUCLEIC ACIDS; PLANT PROTEINS; SEEDLING; SODIUM CHLORIDE; STRESS, PHYSIOLOGICAL; VICIA FABA;

VICIA FABA;

EID: 62949138386     PISSN: 0033183X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00709-008-0025-4     Document Type: Article

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