Stability of proteasomes extracted from pressurized, aged skeletal muscles

Asian-Australasian Journal of Animal Sciences

Volumn 22, Issue 2, 2009, Pages 282-288

  Yamamoto, Shuhei ^a   Suzuki, Atsushi ^b   Nishiumi, Tadayuki ^a  

^a NIIGATA UNIVERSITY   (Japan)

^b TEIKYO HEISEI UNIVERSITY   (Japan)

Author keywords

High pressure; Intramuscular proteinases; Meat aging; Meat tenderization; Proteasome

Indexed keywords

BOVINAE; ORYCTOLAGUS CUNICULUS;

EID: 62649174615     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2009.80179     Document Type: Article

References (39)

1. Bradford, M. M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72:248-254.
2. Bouton, P. E., A. L. Ford, P. V. Harris, J. J. Macfarlane and J. M. O'Shea. 1977. Pressure-heat treatment of postrigor muscle. Effect on tenderness. J. Food Sci. 42:132-135.
3. Dahlmann, B., M. Rutschmann, L. Kuehn and H. Reinauer. 1985. Activation of the multicatalytic proteinase from rat skeletal muscle by fatty acid or sodium dodecyl sulphate. Biochem. J. 228:171-177.
4. Farout, L., M. Lamare, C. Cardozo, M. Harrisson, M. Briand and Y. Briand. 2000. Distribution of proteasomes and of the five proteolytic activities in rat tissues. Arch. Biochem. Biophys. 374:207-212.
5. Gardrat, F., B. Fraigneau, V. Montel, J. Raymond and J. L. Azanza. 1999. Effect of high hydrostatic pressure on 20S proteasome activity. Eur. J. Biochem. 262:900-906.
6. Gerelt, B., S. Yamamoto, T. Sugiyama, T. Nishiumi and A. Suzuki. 2006. Changes in the immunogold electron-microscopic localization of calpain in bovine skeletal muscle induced by conditioning and high-pressure treatment. Biosci. Biotechnol. Biochem. 70:1249-1254.
7. Homma, N., Y. Ikeuchi and A. Suzuki. 1994. Effect of high pressure treatment on the proteolytic enzymes in meat. Meat Sci. 38:219-228.
8. Homma, N., Y. Ikeuchi and A. Suzuki. 1995. Levels of calpain and calpastatin in meat subjected to high pressure. Meat Sci. 41:251-260.
9. Kim, K., Y. Ikeuchi and A. Suzuki. 1992. Pressure-induced conversion of α-connectin to β-connectin. Meat Sci. 32:237-243.
10. Koohmaraie, M. 1992. Ovine skeletal muscle multicatalytic proteinase complex (proteasome): purification, characterization and comparision of its effects on myofibrils with μ-calpains. J. Anim. Sci. 70: 3697-3708.
11. Koomaraie, M., W. H. Kennick, E. A. Elgasim and A. F. Anglemier. 1984. Effect of prerigor pressurization on the activity of calcium-activated factor. J. Food Sci. 49:680-684.
12. Laemmli, U. K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227:680-685.
13. Lamare, M., R. G. Taylor, L. Farout, Y. Briand and M. Briand. 2002. Changes in proteasome activity during postmortem aging of bovine muscle. Meat Sci. 61:199-204.
14. Macfarlane, J. J. 1973. Pressure-induced solubilization of meat proteins in saline solution. J. Food Sci. 38:294-298.
15. Macfarlane, J. J. 1985. High pressure technology and meat quality. In: Development in Meat Science-3 (Ed. R. A. Lawrie). Elsevier Applied Science Publishers, London. pp. 155-184.
16. Matsuishi, M. and A. Okitani. 1997. Proteasome from rabbit skeletal muscle: Some properties and effect on muscle proteins. Meat Sci. 45:451-462.
17. Mellgren, R. L. 1990. Interaction of human erythrocyte multicatalytic proteinase with polycations. Biochem. Biophys. Acta. 995:181-186.
18. Mykles, D. L. 1989a. High-molecular-weight serine proteinase from lobster muscle that degrades myofibrillar proteins. J. Exp. Zool. 250:244-252.
19. Mykles, D. L. 1989b. Purification and characterization of multicatalytic proteinase from crustacean muscle: comparison of latent and heat-activated forms. Arch. Biochem. Biophys. 274:216-228.
20. Mykles, D. L. and M. F. Haire. 1995. Branch-chain-amino-acid-preferring peptidase activity of the lobster multicatalytic proteinase (proteasome) and the degradation of myofibrillar proteins. Biochem. J. 306:285-291.
21. Nishiwaki, T., Y. Ikeuchi and A. Suzuki. 1996. Effect of high pressure treatment on Mg-enhanced ATPase activity of rabbit myofibrils. Meat Sci. 43:145-155.
22. Ohmori, T., T. Shigehisa, S. Taji and R. Hayashi. 1991. Effect of high pressure on the protease activities in meat. Agric. Biol. Chem. 55:357-361.
23. Orlowski, M. 1990. The multicatalytic proteinase complex, a major extralysosomal proteolytic system. Biochem. 29:10289-10297.
24. Orlowski, M and S. Wilk. 1981. A multicatalytic proteinase complex from pituitary that forms enkephalin and enkephalin containing peptides. Biochem. Biophys. Res. Commun. 101: 814-822.
25. Otsuka, Y., N. Homma, K. Shiga, J. Ushiki, Y. Ikeuchi and A. Suzuki. 1998. Purification and properties of rabbit muscle proteasome, and its effect on myofibrillar structure. Meat Sci. 49:365-378.
26. Rivett, A. J. 1989a. The multicatalytic proteinase of mammalian cells. Arch. Biochem. Biophys. 268:1-8.
27. Rivett, A. J. 1989b. The multicatalytic proteinase. J. Biol. Chem. 264:12215-12219.
28. Rivett, A. J. 1993. Proteasome: multicatalytic proteinase complexes. Biochem. J. 291:1-10.
29. Rusman, H., B. Gerelt, S. Yamamoto, T. Nishiumi and A. Suzuki. 2007. Combined effects of high pressure and heat on shear value and histological characteristics of bovine skeletal muscle. Asian-Aust. J. Anim. Sci. 20:994-1001.
30. Suzuki, A., K. Kim, N. Homma, Y. Ileuchi and M. Saito. 1992. Accelaration of meat conditioning by high-pressure. In: High pressure and biotechnology (Ed. C. Balny, R. Hayashi, K. Heremens and P. Masson). Colloques INSERM/John Libbey Eurotext, Montrouge. pp. 219-227.
31. 2+ release from rabbit sarcoplasmic reticulum. Biosci. Biotechnol. Biochem. 57:862-863.
32. Suzuki, A., M. Watanabe, K. Iwamura, Y. Ikeuchi and M. Saito. 1990. Effect of high pressure treatment on the ultrastructure and myofibrillar protein of beef skeletal muscle. Agric. Biol. Chem. 54:3085-3091.
33. Tanaka, K., K. Ii, A. Ichihara, L. Waxman and A. L. Goldberg. 1986. A high molecular weight proteinase in the cytosol of rat liver. J. Biol. Chem. 261:15197-15203.
34. Towbin, H., T. Staehelin and J. Gordon. 1979. Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheet: Procedure and some applications. Proc. Natl. Acad. Sci. USA. 76:4350-4354.
35. Thomas, A. R., H. Gondoza, L. C. Hoffman, V. Oosthuizen and R. J. Naudé. 2004. The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderization. Meat Sci. 67:113-120.
36. Trinick, J., P. Knight and A. Whiting. 1984. Purification and properties of native titin. J. Mol. Biol. 180:331-356.
37. Wilk, S. and M. Orlowski. 1983. Evidence that pituitary cation-sensitive neutral endopeptidase is a multicatalytic proteinase complex. J. Neurochem. 40:842-849.
38. Yamamoto, S., B. Gerelt, T. Nishiumi and A. Suzuki. 2005a Purification and properties of bovine skeletal muscle proteasome. Asian-Aust. J. Anim. Sci. 18:884-891.
39. Yamamoto, S., Y. Otsuka, B. Gerelt, K. Masuda, Y. Ikeuchi, T. Nishiumi and A. Suzuki. 2005b. Effects of a high-pressure treatment on the activity and structure of rabbit muscle protesome. Biosci. Biotechnol. Biochem. 69:1239-1245.