Changes in the immunogold electron-microscopic localization of calpain in bovine skeletal muscle induced by conditioning and high-pressure treatment

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 5, 2006, Pages 1249-1254

  Borjigin, Gerelt ^a,b   Yamamoto, Shuhei ^a   Sugiyama, Toshie ^a   Nishiumi, Tadayuki ^a   Suzuki, Atsushi ^a  

^a NIIGATA UNIVERSITY   (Japan)

^b INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Calpain; High pressure treatment; Immunogold electron microscopy; Meat conditioning; Meat tenderization

Indexed keywords

FOOD PROCESSING; GOLD; HIGH PRESSURE EFFECTS; MEATS; MUSCLE; STATISTICAL METHODS;

CALPAIN; IMMUNOGOLD ELECTRON-MICROSCOPY; MEAT CONDITIONING; MEAT TENDERIZATION;

IMMUNOLOGY;

CALPAIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; ELECTRON MICROSCOPY; FOOD HANDLING; IMMUNOHISTOCHEMISTRY; MEAT; METHODOLOGY; PRESSURE; SKELETAL MUSCLE; ULTRASTRUCTURE;

ANIMALS; CALPAIN; CATTLE; FOOD HANDLING; IMMUNOHISTOCHEMISTRY; MEAT PRODUCTS; MICROSCOPY, ELECTRON; MUSCLE, SKELETAL; PRESSURE;

BOVINAE;

EID: 33646822138     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70.1249     Document Type: Article

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