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Volumn 91, Issue 4, 2009, Pages 548-557

Conformational stability of α-amylase from malted sorghum (Sorghum bicolor): Reversible unfolding by denaturants

Author keywords

Conformational stability; Cysteine oxidation; Electrostatic interactions; Protein unfolding; Sorghum amylase

Indexed keywords

ALPHA-AMYLASES; ENZYME STABILITY; GUANIDINE; PLANTS; PROTEIN FOLDING; SORGHUM; TEMPERATURE; UREA;

EID: 62649088407     PISSN: 03009084     EISSN: 61831638     Source Type: Journal    
DOI: 10.1016/j.biochi.2009.01.012     Document Type: Article
Times cited : (20)

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