Survival of Bifidobacteria and other selected intestinal bacteria in TPY medium supplemented with curcumin as assessed in vitro

International Journal of Probiotics and Prebiotics

Volumn 4, Issue 1, 2009, Pages 15-22

  Davoud Jazayeri, Seyed ^a   Mustafa, Shuhaimi ^a   Manap, Mohd Yazid ^a   Ali, Abdul Manaf ^a   Ismail, Amin ^a   Faujan, Nur Huda ^a   Shaari, Mohd Yamin ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Curcumin; Growth inhibition; Intestinal bacteria; Percentage reduction

Indexed keywords

CURCUMIN;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIAL SURVIVAL; BACTERIAL VIABILITY; BIFIDOBACTERIACEAE; BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; BIFIDOBACTERIUM PSEUDOCATENULATUM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTURE MEDIUM; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI K 12; GROWTH INHIBITION; IN VITRO STUDY; INCUBATION TIME; INTESTINE FLORA; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI SHIROTA; NONHUMAN; PH; SPECTROPHOTOMETRY;

EID: 62549107840     PISSN: 15551431     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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