Canarium zeylanicum seed oil: An edible oil with beneficial qualities

International Journal of Food Science and Technology

Volumn 44, Issue 4, 2009, Pages 792-798

  Seneviratne, Kapila N ^a   Kotuwegedara, Roshan T ^a  

^a UNIVERSITY OF KELANIYA   (Sri Lanka)

Author keywords

Antioxidant properties; Canarium zeylanicum; Essential fatty acids; Phenolic antioxidants

Indexed keywords

CANARIUM ZEYLANICUM;

EID: 62449319036     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01900.x     Document Type: Article

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