Effect of gellan gum on the stability and physical properties of acidified milk protein solutions

Australian Journal of Dairy Technology

Volumn 63, Issue 3, 2008, Pages 87-92

  Kiani, Hossein ^a   Ebrahimzadeh Mousavi, Mohammad Ali ^a   Djomeh, Zahra Emam ^a   Yarmand, Mohammad Saied ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 62449126633     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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