Predicting growth-no growth of Staphylococcus aureus on vacuum-packaged ready-to-eat meats

Journal of Food Protection

Volumn 72, Issue 3, 2009, Pages 539-548

  Borneman, Darand L ^a   Ingham, Steven C ^a   Ane, Cecile ^b  

^a Department of Food Science ^*  (United States)

^b University of Wisconsin   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

STAPHYLOCOCCUS AUREUS;

WATER;

ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; FOOD CONTAMINATION; FOOD CONTROL; FOOD PACKAGING; GROWTH, DEVELOPMENT AND AGING; KINETICS; MATHEMATICS; MEAT; METABOLISM; METHODOLOGY; MICROBIOLOGY; PH; PREDICTIVE VALUE; PRODUCT SAFETY; STAPHYLOCOCCUS AUREUS; VACUUM;

COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; HYDROGEN-ION CONCENTRATION; KINETICS; MATHEMATICS; MEAT PRODUCTS; MODELS, BIOLOGICAL; PREDICTIVE VALUE OF TESTS; STAPHYLOCOCCUS AUREUS; VACUUM; WATER;

EID: 62349124065     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.3.539     Document Type: Article

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