메뉴 건너뛰기




Volumn 40, Issue 5, 2009, Pages 558-565

Apparent digestibility coefficients of four feed ingredients for synechogobius hasta

Author keywords

Digestibility; Fish meal; Plant protein sources; Synechogobius hasta

Indexed keywords

AMINO ACID; ARTIFICIAL DIET; CHROMATE; DIGESTIBILITY; DRY MATTER; FECES; LIPID; NUT; PERCIFORM; PHOSPHORUS; PROTEIN; SOYBEAN;

EID: 62349094181     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2008.02131.x     Document Type: Article
Times cited : (14)

References (40)
  • 1
    • 0034659620 scopus 로고    scopus 로고
    • Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: I. Digestibility of alternative ingredients
    • Allan G.L., Parkinson S., Booth M.A., Stone D.A.J., Rowland S.J., Frances J. Warner-Smith R. (2000) Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: I. Digestibility of alternative ingredients. Aquaculture 186, 293 310.
    • (2000) Aquaculture , vol.186 , pp. 293-310
    • Allan, G.L.1    Parkinson, S.2    Booth, M.A.3    Stone, D.A.J.4    Rowland, S.J.5    Frances, J.6    Warner-Smith, R.7
  • 2
    • 0033520810 scopus 로고    scopus 로고
    • Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss)
    • Bureau D.P., Harris A.M. Cho C.Y. (1999) Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss). Aquaculture 180, 345 358.
    • (1999) Aquaculture , vol.180 , pp. 345-358
    • Bureau, D.P.1    Harris, A.M.2    Cho, C.Y.3
  • 3
    • 1642442629 scopus 로고    scopus 로고
    • Apparent digestibility coefficients of nutrients in brewer's and rendered animal by-products for rainbow trout (Oncorhynchus mykiss (Walbaum))
    • Cheng Z.J., Hardy R.W. Huige N.J. (2004) Apparent digestibility coefficients of nutrients in brewer's and rendered animal by-products for rainbow trout (Oncorhynchus mykiss (Walbaum)). Aquaculture Research 35, 1 9.
    • (2004) Aquaculture Research , vol.35 , pp. 1-9
    • Cheng, Z.J.1    Hardy, R.W.2    Huige, N.J.3
  • 4
    • 0025110564 scopus 로고
    • Nutritional energetics in fish: Energy and protein utilization in rainbow trout (Salmo gairdneri)
    • Cho C.Y. Kaushik S.J. (1990) Nutritional energetics in fish: energy and protein utilization in rainbow trout (Salmo gairdneri). World Review of Nutrition and Dietetics 61, 132 172.
    • (1990) World Review of Nutrition and Dietetics , vol.61 , pp. 132-172
    • Cho, C.Y.1    Kaushik, S.J.2
  • 5
    • 0001379288 scopus 로고
    • Apparent digestibility measurement in feedstuffs for rainbow trout
    • In: ed. by. J.E. Halver. K. Tiew. pp. Heenemanm, Berlin, Germany.
    • Cho C.Y. Slinger S.J. (1979) Apparent digestibility measurement in feedstuffs for rainbow trout. In : Finfish Nutrition and Fishfeed Technology, Vol. II (ed. by J.E. Halver K. Tiew pp. 239 247. Heenemanm, Berlin, Germany.
    • (1979) Finfish Nutrition and Fishfeed Technology , vol.2 , pp. 239-247
    • Cho, C.Y.1    Slinger, S.J.2
  • 6
    • 0031038294 scopus 로고    scopus 로고
    • Apparent digestibility coefficient of protein sources for carp, Cyprinus carpio L
    • Degani G., Viola S. Yehuda Y. (1997) Apparent digestibility coefficient of protein sources for carp, Cyprinus carpio L. Aquaculture Research 28, 23 28.
    • (1997) Aquaculture Research , vol.28 , pp. 23-28
    • Degani, G.1    Viola, S.2    Yehuda, Y.3
  • 8
    • 0032906533 scopus 로고    scopus 로고
    • Dietary chromic oxide does not affect the utilization of organic compounds but can alter the utilization of mineral salts in gilthead seabream Sparus aurata
    • Fernandez F., Miquel A.G., Martinez R., Serra E., Guinea J., Narbaiza J., Caseras A. Baanante I.V. (1999) Dietary chromic oxide does not affect the utilization of organic compounds but can alter the utilization of mineral salts in gilthead seabream Sparus aurata. Journal of Nutrition 129, 1053 1059.
    • (1999) Journal of Nutrition , vol.129 , pp. 1053-1059
    • Fernandez, F.1    Miquel, A.G.2    Martinez, R.3    Serra, E.4    Guinea, J.5    Narbaiza, J.6    Caseras, A.7    Baanante, I.V.8
  • 9
    • 85011238883 scopus 로고
    • On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility of fish feed
    • Furukawa A. Tsukahara H. (1966) On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility of fish feed. Bulletin of the Japanese Society of Scientific Fisheries 32, 502 506.
    • (1966) Bulletin of the Japanese Society of Scientific Fisheries , vol.32 , pp. 502-506
    • Furukawa, A.1    Tsukahara, H.2
  • 10
    • 6344270326 scopus 로고    scopus 로고
    • Amino acid availability from animal, blended, and plant feedstuffs for hybrid striped bass (Morone chrysops×M. saxatilis)
    • Gaylord T.G., Rawles S.D. Gatlin D.M. III. (2004) Amino acid availability from animal, blended, and plant feedstuffs for hybrid striped bass (Morone chrysops×M. saxatilis). Aquaculture Nutrition 10, 345 352.
    • (2004) Aquaculture Nutrition , vol.10 , pp. 345-352
    • Gaylord, T.G.1    Rawles, S.D.2    Gatlin Iii., D.M.3
  • 11
    • 0001408536 scopus 로고
    • Replacement of fish meal by plant proteins in the diet of rainbow trout (Oncorhynchus mykiss): Digestibility and growth performance
    • Gomes E.F., Rema P. Kaushik S.J. (1995) Replacement of fish meal by plant proteins in the diet of rainbow trout (Oncorhynchus mykiss): digestibility and growth performance. Aquaculture 130, 177 186.
    • (1995) Aquaculture , vol.130 , pp. 177-186
    • Gomes, E.F.1    Rema, P.2    Kaushik, S.J.3
  • 12
    • 0000498937 scopus 로고
    • The digestibility of feedstuff and the effects of feeding selectivity on digestibility determinations in tilapia, Oreochromis niloticus
    • Hanley F. (1987) The digestibility of feedstuff and the effects of feeding selectivity on digestibility determinations in tilapia, Oreochromis niloticus. Aquaculture 66, 163 179.
    • (1987) Aquaculture , vol.66 , pp. 163-179
    • Hanley, F.1
  • 13
    • 0000440078 scopus 로고
    • Digestibility of crude nutrients in different feeds and estimation of their energy contents for carp (Cyprinus carpio L)
    • Kirchgessner M., Kurzinger H. Schwarz F.J. (1986) Digestibility of crude nutrients in different feeds and estimation of their energy contents for carp (Cyprinus carpio L). Aquaculture 58, 185 194.
    • (1986) Aquaculture , vol.58 , pp. 185-194
    • Kirchgessner, M.1    Kurzinger, H.2    Schwarz, F.J.3
  • 14
    • 0002857044 scopus 로고
    • Digestibility, metabolism and excretion of dietary phosphorus in fish
    • In: ed. by. C.B. Cowey. C.Y. Cho. pp. University of Guelph, O N, Canada.
    • Lall S.P. (1991) Digestibility, metabolism and excretion of dietary phosphorus in fish. In : Nutrition Strategies in Management of Aquaculture Waste, 2-6 June 1990. Guelph, Canada (ed. by C.B. Cowey C.Y. Cho pp. 21 36. University of Guelph, O N, Canada.
    • (1991) Nutrition Strategies in Management of Aquaculture Waste, 2-6 June 1990. Guelph, Canada , pp. 21-36
    • Lall, S.P.1
  • 15
    • 0037197872 scopus 로고    scopus 로고
    • Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish (Sebastes schlegeli)
    • Lee S.M. (2002) Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish (Sebastes schlegeli). Aquaculture 207, 79 95.
    • (2002) Aquaculture , vol.207 , pp. 79-95
    • Lee, S.M.1
  • 16
    • 33644761895 scopus 로고    scopus 로고
    • Effects of feeding levels on growth performance, feed utilization, body composition and apparent digestibility coefficients of nutrients for grouper Epinephelus coioides juveniles
    • Luo Z., Liu Y.J., Mai K.S., Tian L.X., Tan X.Y. Shi J.F. (2006) Effects of feeding levels on growth performance, feed utilization, body composition and apparent digestibility coefficients of nutrients for grouper Epinephelus coioides juveniles. Journal of the World Aquaculture Society 37, 32 40.
    • (2006) Journal of the World Aquaculture Society , vol.37 , pp. 32-40
    • Luo, Z.1    Liu, Y.J.2    Mai, K.S.3    Tian, L.X.4    Tan, X.Y.5    Shi, J.F.6
  • 17
    • 38049115615 scopus 로고    scopus 로고
    • Effects of dietary fatty acid composition on muscle and hepatic fatty acid profile in juvenile Synechogobius hasta
    • Luo Z., Li X., Bai H. Gong S. (2008) Effects of dietary fatty acid composition on muscle and hepatic fatty acid profile in juvenile Synechogobius hasta. Journal of Applied Ichthyology 24, 116 119.
    • (2008) Journal of Applied Ichthyology , vol.24 , pp. 116-119
    • Luo, Z.1    Li, X.2    Bai, H.3    Gong, S.4
  • 18
    • 0002178423 scopus 로고    scopus 로고
    • Apparent digestibility coefficients of feed ingredients and their predictability in compound diets for gilthead seabream, Sparus aurata L
    • Lupatsch I., Kissil G.W., Sklan D. Pfeffer E. (1997) Apparent digestibility coefficients of feed ingredients and their predictability in compound diets for gilthead seabream, Sparus aurata L. Aquaculture Nutrition 3, 81 89.
    • (1997) Aquaculture Nutrition , vol.3 , pp. 81-89
    • Lupatsch, I.1    Kissil, G.W.2    Sklan, D.3    Pfeffer, E.4
  • 19
    • 0030607379 scopus 로고    scopus 로고
    • Amino acid availability values for several protein sources for yellowtail (Seriola quinqueradiata)
    • Masumoto T., Ruchimat T., Ito Y., Hosokawa H. Shimeno S. (1996) Amino acid availability values for several protein sources for yellowtail (Seriola quinqueradiata). Aquaculture 146, 109 119.
    • (1996) Aquaculture , vol.146 , pp. 109-119
    • Masumoto, T.1    Ruchimat, T.2    Ito, Y.3    Hosokawa, H.4    Shimeno, S.5
  • 20
    • 0000537408 scopus 로고    scopus 로고
    • Apparent digestibility of selected ingredients in reddrum (Sciaenops ocellatus) diets
    • McGoogan B.B. Reigh R.C. (1996) Apparent digestibility of selected ingredients in reddrum (Sciaenops ocellatus) diets. Aquaculture 141, 233 244.
    • (1996) Aquaculture , vol.141 , pp. 233-244
    • McGoogan, B.B.1    Reigh, R.C.2
  • 21
    • 0031446894 scopus 로고    scopus 로고
    • Chromic oxide inclusion in the diet does not affect glucose utilization or chromium retention by channel catfish, Ictalurus punctatus
    • Ng W.K. Wilson R.P. (1997) Chromic oxide inclusion in the diet does not affect glucose utilization or chromium retention by channel catfish, Ictalurus punctatus. Journal of Nutrition 127, 2357 2362.
    • (1997) Journal of Nutrition , vol.127 , pp. 2357-2362
    • Ng, W.K.1    Wilson, R.P.2
  • 22
    • 0003848536 scopus 로고
    • NRC (National Research Council) (. National Academic Press, Washington, DC, USA.
    • NRC (National Research Council) (1993) Nutrient Requirements of Fish. National Academic Press, Washington, DC, USA.
    • (1993) Nutrient Requirements of Fish.
  • 25
    • 0027144814 scopus 로고
    • 3) affect faecal lipid and intestinal bacterial flora in Arctic charr: Salvelinus alpinus (L.)?
    • 3) affect faecal lipid and intestinal bacterial flora in Arctic charr: Salvelinus alpinus (L.)? Aquaculture and Fisheries Management 24, 767 776.
    • (1993) Aquaculture and Fisheries Management , vol.24 , pp. 767-776
    • Ringo, E.1
  • 26
    • 0027504777 scopus 로고
    • Carbohydrate utilization by tilapia (Oreochromis niloticus×O. aureus) as influenced by different chromium sources
    • Shiau S.Y. Chen M.J. (1993) Carbohydrate utilization by tilapia (Oreochromis niloticus×O. aureus) as influenced by different chromium sources. Journal of Nutrition 123, 1747 1753.
    • (1993) Journal of Nutrition , vol.123 , pp. 1747-1753
    • Shiau, S.Y.1    Chen, M.J.2
  • 27
    • 0028923972 scopus 로고
    • Carbohydrate utilization and digestibility by tilapia, Oreochromis niloticus×O. aureus, are affected by chromic oxide inclusion in the diet
    • Shiau S.Y. Liang H.S. (1995) Carbohydrate utilization and digestibility by tilapia, Oreochromis niloticus×O. aureus, are affected by chromic oxide inclusion in the diet. Journal of Nutrition 125, 976 982.
    • (1995) Journal of Nutrition , vol.125 , pp. 976-982
    • Shiau, S.Y.1    Liang, H.S.2
  • 28
    • 0032004609 scopus 로고    scopus 로고
    • Dietary chromic oxide inclusion level required to maximize glucose utilization in hybrid tilapia, Oreochromis niloticus×O. aureus
    • Shiau S.Y. Shy S.M. (1998) Dietary chromic oxide inclusion level required to maximize glucose utilization in hybrid tilapia, Oreochromis niloticus×O. aureus. Aquaculture 161, 357 364.
    • (1998) Aquaculture , vol.161 , pp. 357-364
    • Shiau, S.Y.1    Shy, S.M.2
  • 29
    • 85011249872 scopus 로고
    • Changes in nutritive value of defatted soybean meal with duration of heating time for young yellowtail
    • Shimeno S., Hosokawa H., Yamane R., Masumoto T. Ueno S. (1992) Changes in nutritive value of defatted soybean meal with duration of heating time for young yellowtail. Nippon Suisan Gakkaishi 58, 1351 1359.
    • (1992) Nippon Suisan Gakkaishi , vol.58 , pp. 1351-1359
    • Shimeno, S.1    Hosokawa, H.2    Yamane, R.3    Masumoto, T.4    Ueno, S.5
  • 30
    • 0000650506 scopus 로고    scopus 로고
    • Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonids feeds
    • Sugiura S.H., Dong F.M., Rathbone C.K. Hardy R.W. (1998) Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonids feeds. Aquaculture 159, 177 202.
    • (1998) Aquaculture , vol.159 , pp. 177-202
    • Sugiura, S.H.1    Dong, F.M.2    Rathbone, C.K.3    Hardy, R.W.4
  • 31
    • 0034930962 scopus 로고    scopus 로고
    • Dietary microbial phytase supplementation and the utilization of phosphorus trace minerals and protein by rainbow trout (Oncorhynchus mykiss Walbaum) fed soybean meal- based diets
    • Sugiura S.H., Gabaudan J., Dong F.M. Hardy R.W. (2000) Dietary microbial phytase supplementation and the utilization of phosphorus trace minerals and protein by rainbow trout (Oncorhynchus mykiss Walbaum) fed soybean meal- based diets. Aquaculture Research 32, 583 592.
    • (2000) Aquaculture Research , vol.32 , pp. 583-592
    • Sugiura, S.H.1    Gabaudan, J.2    Dong, F.M.3    Hardy, R.W.4
  • 32
    • 0001528706 scopus 로고
    • Apparent digestibility of selected feedstuffs in diets for hybrid striped bass (Morone saxatilis ♀×Morone chrysops♂)
    • Sullivan J.A. Reigh R.C. (1995) Apparent digestibility of selected feedstuffs in diets for hybrid striped bass (Morone saxatilis ♀×Morone chrysops♂). Aquaculture 138, 313 322.
    • (1995) Aquaculture , vol.138 , pp. 313-322
    • Sullivan, J.A.1    Reigh, R.C.2
  • 33
    • 0001570648 scopus 로고
    • Comparison of chromic oxide, crude fibre polyethylene and acid-insoluble ash as dietary markers for the estimation of apparent digestibility coefficients in rainbow trout
    • Tacon A.G.J. Rodrigues A.M.P. (1984) Comparison of chromic oxide, crude fibre polyethylene and acid-insoluble ash as dietary markers for the estimation of apparent digestibility coefficients in rainbow trout. Aquaculture 43, 391 399.
    • (1984) Aquaculture , vol.43 , pp. 391-399
    • Tacon, A.G.J.1    Rodrigues, A.M.P.2
  • 34
    • 3342922088 scopus 로고
    • A microcolorimetric method for the determination of inorganic phosphorus
    • Taussky H.H. Shorr E. (1953) A microcolorimetric method for the determination of inorganic phosphorus. Journal of Biological Chemistry 202, 675 685.
    • (1953) Journal of Biological Chemistry , vol.202 , pp. 675-685
    • Taussky, H.H.1    Shorr, E.2
  • 35
    • 0000989548 scopus 로고
    • Assessment of undephytinized and dephytinized rapeseed protein concentrate as sources of dietary protein for juvenile rainbow trout (Oncorhynchus mykiss)
    • Teskeredzic Z., Higgs D.A., Dosanjh B.S., McBride J.R., Hardy R.W., Beames R.M., Jones J.D., Simell M., Vaara T. Bridges R.B. (1995) Assessment of undephytinized and dephytinized rapeseed protein concentrate as sources of dietary protein for juvenile rainbow trout (Oncorhynchus mykiss). Aquaculture 131, 261 277.
    • (1995) Aquaculture , vol.131 , pp. 261-277
    • Teskeredzic, Z.1    Higgs, D.A.2    Dosanjh, B.S.3    McBride, J.R.4    Hardy, R.W.5    Beames, R.M.6    Jones, J.D.7    Simell, M.8    Vaara, T.9    Bridges, R.B.10
  • 36
    • 2542470699 scopus 로고    scopus 로고
    • Apparent digestibility of common feed ingredients by juvenile haddock, Melanogrammus aeglefinus L
    • Tibbetts S.M., Lall S.P. Milley J.E. (2004) Apparent digestibility of common feed ingredients by juvenile haddock, Melanogrammus aeglefinus L. Aquaculture Research 35, 643 651.
    • (2004) Aquaculture Research , vol.35 , pp. 643-651
    • Tibbetts, S.M.1    Lall, S.P.2    Milley, J.E.3
  • 37
    • 0019568518 scopus 로고
    • Apparent and true availability of amino acids from common feed ingredients for channel catfish
    • Wilson R.P., Robinson E.H. Poe W.E. (1981) Apparent and true availability of amino acids from common feed ingredients for channel catfish. Journal of Nutrition 111, 923 929.
    • (1981) Journal of Nutrition , vol.111 , pp. 923-929
    • Wilson, R.P.1    Robinson, E.H.2    Poe, W.E.3
  • 39
    • 0001267590 scopus 로고    scopus 로고
    • Apparent and true availabilities of amino acids from several protein sources for fingerling rainbow trout, common carp, and red seabream
    • Yamamoto T., Akimoto A., Kishi S., Unuma T. Akiyama T. (1998) Apparent and true availabilities of amino acids from several protein sources for fingerling rainbow trout, common carp, and red seabream. Fisheries Science 64, 448 458.
    • (1998) Fisheries Science , vol.64 , pp. 448-458
    • Yamamoto, T.1    Akimoto, A.2    Kishi, S.3    Unuma, T.4    Akiyama, T.5
  • 40
    • 7044228017 scopus 로고    scopus 로고
    • Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum
    • Zhou Q.C., Tan B.P., Mai K.S. Liu Y.J. (2004) Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum. Aquaculture 241, 441 451.
    • (2004) Aquaculture , vol.241 , pp. 441-451
    • Zhou, Q.C.1    Tan, B.P.2    Mai, K.S.3    Liu, Y.J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.