Scavenging effects of lotus seed extracts on reactive nitrogen species

Food Chemistry

Volumn 94, Issue 4, 2006, Pages 596-602

  Yen, Gow Chin ^a   Duh, Pin Der ^b   Su, Hui Ju ^a   Yeh, Chi Tai ^a   Wu, Chi Hao ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

Author keywords

Lotus seed; Macrophage RAW 264.7; Nitric oxide; Peroxynitrite; Single cell gel electrophoresis

Indexed keywords

ACETIC ACID ETHYL ESTER; DNA; HEXANE; LIPOPOLYSACCHARIDE; NELUMBO NICIFERA EXTRACT; NITRIC OXIDE; NITROPRUSSIDE SODIUM; PEROXYNITRITE; PLANT EXTRACT; REACTIVE NITROGEN SPECIES; TYROSINE; UNCLASSIFIED DRUG; WATER;

ANIMAL CELL; ARTICLE; CHEMOPROPHYLAXIS; COMET ASSAY; CONTROLLED STUDY; DECOMPOSITION; DNA DAMAGE; DRUG POTENCY; EXTRACTION; INFORMATION PROCESSING; INHIBITION KINETICS; LOTUS; MACROPHAGE; MOUSE; NELUMBO NICIFERA; NITRATION; NONHUMAN; PLANT SEED;

NELUMBO;

EID: 24044461438     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.11.052     Document Type: Article

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