Relationship between sensory property and warner-bratzler shear force for prediction of tenderness for branded Hanwoo Beef

Korean Journal for Food Science of Animal Resources

Volumn 29, Issue 1, 2009, Pages 40-46

  Kim, Jin Hyoung ^a   Cho, Soo Hyun ^a   Seong, Pil Nam ^a   Jeong, Da Woon ^a   In, Tae Sik ^a   Hah, Kyung Hee ^a   Jung, Meyung Ok ^a   Park, Beom Young ^a   Lee, Jong Moon ^a   Kim, Dong Hun ^a  

^a National Institute of Animal Science   (South Korea)

Author keywords

Branded Hanwoo beef; Sensory evaluation; Warner Bratzler shear categories

Indexed keywords

EID: 62249160025     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2009.29.1.40     Document Type: Article

References (16)

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