Optimisation of liquor yield during the hydraulic pressing of sardine (Sardina pilchardus) discards

Journal of Food Engineering

Volumn 93, Issue 1, 2009, Pages 66-71

  Pérez Gálvez, Raúl ^a   Chopin, Christine ^a   Mastail, Max ^a   Ragon, Jean Yves ^a   Guadix, Antonio ^b   Bergé, Jean Pascal ^a  

^a IFREMER   (France)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Fish discards; Hydraulic pressing; Multiobjective optimisation; Response surface methodology; Sardine

Indexed keywords

HYDRAULICS; MICROFILTRATION; PRESSES (MACHINE TOOLS); SURFACE PROPERTIES;

AQUEOUS FRACTIONS; COMPRESSION SPEED; DESIGNED EXPERIMENTS; FINAL PRESSURES; HYDRAULIC PRESS; HYDRAULIC PRESSING; MEMBRANE FILTRATIONS; MINIMUM LOADS; MULTIOBJECTIVE OPTIMISATION; OIL FRACTIONS; OPTIMISATION; PARETO FRONTS; PRESSING CONDITIONS; RESPONSE SURFACE METHODOLOGY; SARDINE; SUSPENDED SOLIDS;

MULTIOBJECTIVE OPTIMIZATION;

SARDINA PILCHARDUS;

EID: 61849169006     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.12.031     Document Type: Article

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