Preparation and storage characteristics of Ribbon fish laminates

Journal of Aquatic Food Product Technology

Volumn 10, Issue 4, 2001, Pages 77-86

  Jeevanandam, K ^a   Venugopal, V ^b   Doke, S N ^b   Rao, B Y K ^b   Bongirwar, D R ^b  

^a CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

^b BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Dehydration; Low cost fish utilization; Ribbon fish laminates; Storage characteristics

Indexed keywords

EID: 0035707967     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v10n04_07     Document Type: Article

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