Determination of taxifolin in Polygonum orientale and study on its antioxidant activity

Journal of Food Composition and Analysis

Volumn 22, Issue 2, 2009, Pages 154-157

  Wei, Yan ^a   Chen, Xiaoqing ^a   Jiang, Xinyu ^a   Ma, Zhixiang ^a   Xiao, Jianbo ^a,b  

^a CENTRAL SOUTH UNIVERSITY   (China)

^b OKAYAMA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Antioxidant activity; Food composition; HPLC; Polygonum orientale; Toxifolin

Indexed keywords

POLYGONUM; POLYGONUM ORIENTALE;

EID: 61849149940     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.08.006     Document Type: Article

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