Detection of Salmonella in finishing pigs on farm and at slaughter in Piedmont, Italy

Zoonoses and Public Health

Volumn 56, Issue 3, 2009, Pages 137-144

  Lomonaco, S ^a   Decastelli, L ^b   Bianchi, D M ^b   Nucera, D ^a   Grassi, M A ^a   Sperone, V ^b   Civera, T ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b LIGURIA E VALLE D AOSTA   (Italy)

Author keywords

Good manufacturing practices; Herd; PCR; Salmonella spp.

Indexed keywords

AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; CEFOTAXIME; CHLORAMPHENICOL; CIPROFLOXACIN; COLISTIN; ENROFLOXACIN; GENTAMICIN; KANAMYCIN; NALIDIXIC ACID; NEOMYCIN; STREPTOMYCIN; TETRACYCLINE; TRISULFAPYRIMIDINE; WATER;

ANIMAL EXPERIMENT; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATE; CROSS-SECTIONAL STUDY; FECES; HERD; ITALY; NONHUMAN; POLYMERASE CHAIN REACTION; POULTRY FARMING; PRIORITY JOURNAL; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; SEROTYPE; SLAUGHTERHOUSE; SWINE; TONSIL;

ABATTOIRS; ANIMAL HUSBANDRY; ANIMALS; BACTERIOPHAGE TYPING; CROSS-SECTIONAL STUDIES; DRUG RESISTANCE, BACTERIAL; FECES; HUMANS; ITALY; MEAT; MICROBIAL SENSITIVITY TESTS; PALATINE TONSIL; POLYMERASE CHAIN REACTION; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING; SALMONELLA INFECTIONS, ANIMAL; SEROTYPING; SWINE; SWINE DISEASES;

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR DERBY; SALMONELLA TYPHIMURIUM; SUIDAE;

EID: 61849141795     PISSN: 18631959     EISSN: 18632378     Source Type: Journal    
DOI: 10.1111/j.1863-2378.2008.01192.x     Document Type: Article

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