Accelerative Effect of Olive Oil on Liver Glycogen Synthesis in Rats Subjected to Water-immersion Restraint Stress

Bioscience, Biotechnology and Biochemistry

Volumn 65, Issue 7, 2001, Pages 1489-1494

  Takeuchi, Hisanao ^a,b   Suzuki, Norio ^a   Tada, Masakazu ^a   He, Puming ^a  

^a SHIZUOKA UNIVERSITY   (Japan)

^b NONE   (Japan)

Author keywords

Adrenal corticosterone; Glycogen synthesis; Olive oil; Serine dehydratase; Water immersion restraint

Indexed keywords

ANIMALIA; CARTHAMUS TINCTORIUS; RATTUS NORVEGICUS;

CHOLESTEROL; CORTICOSTERONE; EDIBLE OIL; FATTY ACID; LINSEED OIL; OLEIC ACID; OLIVE OIL; SAFFLOWER OIL; SERINE DEHYDRATASE; TRIACYLGLYCEROL; VEGETABLE OIL;

ANIMAL; ARTICLE; BIOSYNTHESIS; BLOOD; COMPARATIVE STUDY; DRUG EFFECT; GLYCOGEN LIVER LEVEL; IMMERSION; LIVER; MALE; METABOLISM; RAT; STRESS; WISTAR RAT;

ANIMALS; CHOLESTEROL; CORTICOSTERONE; DIETARY FATS, UNSATURATED; FATTY ACIDS; IMMERSION; L-SERINE DEHYDRATASE; LINSEED OIL; LIVER; LIVER GLYCOGEN; MALE; OLEIC ACID; PLANT OILS; RATS; RATS, WISTAR; SAFFLOWER OIL; STRESS; TRIGLYCERIDES;

EID: 0035408613     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.65.1489     Document Type: Article

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