Effect of dietary conjugated linoleic acid and monounsaturated fatty acid content on pig muscle and adipose tissue lipase and esterase activity

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 24, 2006, Pages 9241-9247

  Martín, Diana ^a   Ruiz, Jorge ^a   Flores, Mónica ^b   Toldrá, Fidel ^b  

^a UNIVERSITY OF EXTREMADURA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Adipose tissue; Conjugated linoleic acid (CLA); Fatty acids; Lipolytic enzymes; Muscle; Pig

Indexed keywords

CONJUGATED LINOLEIC ACID; ESTERASE; FATTY ACID;

ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; ARTICLE; ENZYMOLOGY; METABOLISM; SKELETAL MUSCLE; SWINE;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; ESTERASES; FATTY ACIDS; LINOLEIC ACIDS, CONJUGATED; MUSCLE, SKELETAL; SWINE;

SUS SCROFA;

EID: 33845621475     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061765e     Document Type: Article

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