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Volumn 1216, Issue 14, 2009, Pages 2854-2859
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On-tap passive enrichment, a new way to investigate off-flavor episodes in drinking water
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Author keywords
Drinking water; GC MS; Passive sampler; SBSE; Tap; Taste and odor
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Indexed keywords
DRINKING WATER;
GC/MS;
PASSIVE SAMPLER;
SBSE;
TASTE AND ODOR;
CHROMATOGRAPHIC ANALYSIS;
COMPUTER NETWORKS;
DESORPTION;
EXTRACTION;
FLOW RATE;
GAS CHROMATOGRAPHY;
MASS SPECTROMETRY;
MICROCHANNELS;
ODOR REMOVAL;
ORGANIC COMPOUNDS;
SAMPLING;
SILICONES;
POTABLE WATER;
DRINKING WATER;
TAP WATER;
AROMA;
ARTICLE;
EXTRACTION;
FLAVOR;
MASS FRAGMENTOGRAPHY;
PRIORITY JOURNAL;
STIR BAR SORPTIVE EXTRACTION;
WATER ANALYSIS;
ADSORPTION;
ANALYTIC SAMPLE PREPARATION METHODS;
DIMETHYLPOLYSILOXANES;
EQUIPMENT DESIGN;
ODORS;
WATER POLLUTANTS, CHEMICAL;
WATER SUPPLY;
SOLENOIDEA;
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EID: 61849112806
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2008.12.020 Document Type: Article |
Times cited : (7)
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References (22)
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