Optimization of stir bar sorptive extraction applied to the determination of odorous compounds in drinking water

Water Science and Technology

Volumn 49, Issue 9, 2004, Pages 161-170

  Benanou, David ^a   Acobas, F ^a   de Roubin, M R ^a  

^a Anjou Recherche   (France)

Author keywords

Capillary GC MS; Geosmin; Haloanisoles; MIB; Off flavours; Olfactometry; Stir bar sorptive extraction

Indexed keywords

DESORPTION; ODOR CONTROL; POTABLE WATER;

STIR BAR SORPTIVE EXTRACTION (SBSE); THERMAL DESORPTION (TD);

WATER TREATMENT;

2 METHYLISOBORNEOL; 2,3,4 TRICHLOROANISOLE; 2,4,6 TRIBROMOANISOLE; ANISOLE DERIVATIVE; DRINKING WATER; GEOSMIN; UNCLASSIFIED DRUG;

DRINKING WATER; ODOR; OPTIMIZATION; WATER TREATMENT;

ANALYTIC METHOD; ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; CONTROLLED STUDY; DESORPTION; EXTRACTION; MASS SPECTROMETRY; ODOR; OLFACTOMETRY; PROCESS OPTIMIZATION; PRODUCT RECOVERY; QUANTITATIVE ANALYSIS; STANDARD; STATISTICAL ANALYSIS; WATER ANALYSIS;

EID: 3142603031     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2004.0560     Document Type: Article

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