Processing and characterisation of low cost Balistid fish Sufflamen capistratus liver oil for edible purpose

Food Chemistry

Volumn 115, Issue 2, 2009, Pages 430-435

  Immanuel, G ^a   Sathasivan, S ^a   Shankar, V Selva ^a   Peter, M J Punitha ^a   Palavesam, A ^a  

^a MANONMANIAM SUNDARANAR UNIVERSITY   (India)

Author keywords

Bligh and Dyer; Direct steaming; Liver oil; Mc Gill and Moffat; PUFA; S. capistratus; Solar extraction; Soxhlet

Indexed keywords

EID: 61549135770     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.023     Document Type: Article

References (33)

1. Ackman R.G., Jangoard P.M., Burgher R.D., Huges M.L., and Macallum W.A. An account of fatty acid components of New foundland capelin (Mallouts villosus). Journal of American Oil Chemist Society 40 (1963) 564
2. Adebiyi O.D., and Bawa A.A. Mackeral (Scomber scrombrus) oil extraction and evaluation as raw materials for industrial utilization. Leonardo Journal of Science 8 (2006) 33-42
3. Aidos I., Vander Padt A., Luter J.B., and Boom R.M. Seasonal changes in crude and lipid composition of herring fillets, byproducts and respective produced oils. Journal of Agriculture Food Chemistry 50 (2002) 4589-4599
4. AOCS. Official methods and recommended practices of the American oil chemist's Society. 5th ed. (1998), AOCS, Champaign, Illinois
5. Bligh E.G., and Dyer W.J. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology 37 (1959) 911-917
6. Clark, T. H., Faustman, C. W., Furr, H. C., & Riesen, J. W. (1996). Canathaxanthin as an antioxidant in a liposome model system and in supplemented rainbow trout (Oncorhynchus mykissy) (p. 163). 1996 IFT Annual Meeting, Book of Abstracts.
7. Cranenburg E.C.M., Schurgers L.J., and Vermeer C. Vitamin K: The coagulation vitamin that became omnipotent. Thrombosis and Haemostasis 98 (2007) 120-125
8. Delia B., and Rodriqiuz A. A guide to carotenoid analysis in foods (2001), ILS Press, Washington, DC. 1-57881-072-8
9. FAO. The production of fishmeal and fish oil: Fishery industry division. Fisheries Technology 142 (1986) 63
10. Immanuel, G. (1996). Studies on the resource, processing and utilization of marine fishery wastes as feed for shrimp. Ph.D. thesis submitted to M.S. University, Tirunelveli, India.
11. Immanuel G., Menenthira V., Palavesam A., and Peter Marian M. Physico-chemical properties and fatty acid profile of Odonus niger liver oil. Indian Journal of Fisheries 49 2 (2002) 147-153
12. Kinsella J.E. Sources of omega-3 fatty acids in human diets. In: Lees R.S., and Karel M. (Eds). Omega-3 fatty acids in health and disease (1990), Marcel Dekker Inc., New York, USA 157-200
13. Lehninger A.L. Biochemistry. 4th ed. (1984), Kalyani Publisher, Ludhiana, India
14. Lovern J.A. In: Heen E., and Kreuzer R. (Eds). Fish nutrition (1962), Fishing News Ltd., London
15. Mc Gill A.S., and Moffat G.F. A study of the compositions of fish liver and body oil triglycerides. Lipids 27 (1992) 360-370
16. Metusalach S.J., Brown J., and Shahidi F. Deposition and metabolism of dietary canthaxanthin in different organs of arctic charr (Salvelimis aplinusl). Aquaculture 142 (1996) 99-106
17. Miller, L., & Berger, T. (1985). Bacteria identification by gas chromatography of whole cell fatty acids. Gas chromatography, application note, 228-241(pp. 1-8). Hewlelt-Packard, 3000 Hanover, St. Palo Alto, CA 94304-1181.
18. Nair R.K.G., and Gopakumar K. Fatty acid composition of marine fish body fat. Journal of Food Science and Technology 14 (1977) 263-270
19. Navarro-Garcia G., Pacheco-Aguilar R., Bringas-Alvarado L., and Ortega-Garcia J. Characterization of the lipid composition and natural antioxidants in the liver oil of Dasyatis brevis and Gymnura marmorata rays. Food Chemistry 87 (2004) 89-96
20. Navarro-Garcia G., Pacheco-Aguilar R., Vallejo-Cordova B., Ramirez-Suarez J.C., and Bolanos A. Lipid composition of the liver oil of shark species from the Caribbean and Gulf of California waters. Journal of Food Composition Analysis 13 (2002) 791-798
21. Negre-Sadargues G., Castillo R., and Segonzac M. Carotenoid pigments and tropic behavior of deep-sea shrimps (Crustacean, Decapoda, Alvinocarididae) from a hydrothermal area of the Mid-Atlantic Ridge. Comparative Biochemistry and Physiology A 127 (2000) 293-300
22. New, M. B. (1987). Feed and feeding of fish and shrimp. A manual on the preparation and presentation of compound feeds for shrimp and fish in Aquaculture development and co-ordination programme. Rome, FAO, ADCP /87/26.
23. Shanmugam, A. (1990). Fundamentals of biochemistry for medical students. Published by author, Madras, India.
24. Sunaraya, S., Michael Hole, J., & Antony Taylor, K. D. (1992). Extraction and composition of Dog fish liver oil. FAO Fisheries report, 470(Suppl.).
25. Trivedi D.P., Doll R., and Khaw K.T. Effect of four monthly oral vitamin D3 (cholecalciferol) supplementation on fractures and mortality in men and women living in the community: Randomised double blind controlled trial. British Medical Journal 326 (2003) 469-473
26. Vargheese, S. (2000). Studies on the resource, morphometric features and biotechnological approach on extraction and characterization of liver oil from chosen species of shark. M. Phil. thesis, M.S. University, Tirunelveli, India.
27. Wanasundara U.N., Shahidi F., and Amarowicz R. Effect of processing on constituents and oxidative stability of marine oils. Journal of Food Lipids 5 (1998) 29-41
28. Wong A. Lipidic profiles of tissue and liver oil of Burbot, Lota lota (L). Acta Ithyologia Et Piscatoria 38 1 (2008) 55-61
29. www.foodstandards.gov.au (2003). Food standards Australia and Newzealand, 20th Australian total diet survey. Appendix 5: Definition and glossary of terms, a supplementary information.
30. www.health.nsw.gov.au (2001). NSW health heavy metal contamination of fish species (pp. 26-27). No. 7. Recommendations.
31. Young F.V.K. The production and use of fish oils. In: Barlow S.M., and Stansby M.E. (Eds). Nutritional evaluation long-chain fatty acids in fish oil (1982), Academic Press Inc., London, UK 1-24
32. Young F.V.K. The chemical and physical properties of crude fish oils for refiners and hydrogenators. International Association of fish meal manufactures. Fish Oil Bulletin 18 (1986) 1-19
33. Zafar S.S., Shamim A., Kalid Mohamed K., Shanaz P., Syed Abdul Majid A., Sohail H.M., et al. A study on the fatty acid composition of fish liver oil from two marine fish, Eusphura blochii and Carcharhinus bleekeri. Turkish Journal of Chemical Tubitak (2003) 251-258