Disposal of agro-industrial by-products by organic cultivation of the culinary and medicinal mushroom Hypsizygus marmoreus

Waste Management

Volumn 29, Issue 5, 2009, Pages 1622-1627

  Akavia, E ^a   Beharav, A ^a   Wasser, S P ^a   Nevo, E ^a  

^a UNIVERSITY OF HAIFA   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL WELFARES; BIOLOGICAL EFFICIENCIES; CORN COBS; INDUSTRIAL BY-PRODUCTS; INOCULATION METHODS; MEDICINAL MUSHROOMS; MUSHROOM CULTIVATIONS; MUSHROOM PRODUCTIONS; ORGANIC BY-PRODUCTS; SOCIAL JUSTICES; SPENT MUSHROOM SUBSTRATES; SYNTHETIC FERTILIZERS;

BYPRODUCTS; ENERGY EFFICIENCY; HERBICIDES; INDUSTRIAL WASTE DISPOSAL; PHILOSOPHICAL ASPECTS; PRESSES (MACHINE TOOLS); SOLID WASTES; SUBSTRATES;

CULTIVATION;

CROP PRODUCTION; CULTIVATION; INDUSTRIAL WASTE; MUSHROOM; SOLID WASTE; WASTE DISPOSAL;

AGARICALES; AGRICULTURE; CROPS, AGRICULTURAL; HEALTH FOOD; REFUSE DISPOSAL; SOIL;

ANIMALIA; BASIDIOMYCOTA; GOSSYPIUM HIRSUTUM; HYPSIZYGUS MARMOREUS; ZEA MAYS;

EID: 61549111859     PISSN: 0956053X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.wasman.2008.10.024     Document Type: Article

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