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Volumn 34, Issue 1, 2009, Pages 78-82

Improved endurance capacity following chocolate milk consumption compared with 2 commercially available sport drinks

Author keywords

Glycogen resynthesis; Performance, milk; Protein; Sports drinks

Indexed keywords

GLYCOGEN; ISOTONIC SOLUTION; LACTIC ACID;

EID: 61449235267     PISSN: 17155312     EISSN: None     Source Type: Journal    
DOI: 10.1139/H08-137     Document Type: Article
Times cited : (72)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.