Purification and characterization of a 44-kDa recombinant collagen I α 1 fragment from corn grain

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 3, 2009, Pages 880-887

  Zhang, Cheng ^a,d   Baez, Julio ^b   Glatz, Charles E ^a,c  

^a Iowa State University of Science and Technology   (United States)

^b FIBROGEN INC   (United States)

^c IOWA STATE UNIVERSITY   (United States)

^d GENZYME CORPORATION   (United States)

Author keywords

Characterization; Chromatography; Maize; Protein extraction; Purification; Recombinant collagen fragment; Transgenic corn

Indexed keywords

PICHIA; ZEA MAYS;

AMINO ACID; COLLAGEN TYPE 1; COLLAGEN TYPE I, ALPHA 1 CHAIN; RECOMBINANT PROTEIN;

ARTICLE; CHEMISTRY; GENETICS; GLYCOSYLATION; HUMAN; ISOLATION AND PURIFICATION; MAIZE; MOLECULAR WEIGHT; PHOSPHORYLATION; PLANT SEED; SEQUENCE ANALYSIS; TRANSGENIC PLANT; WESTERN BLOTTING;

AMINO ACIDS; BLOTTING, WESTERN; COLLAGEN TYPE I; GLYCOSYLATION; HUMANS; MOLECULAR WEIGHT; PHOSPHORYLATION; PLANTS, GENETICALLY MODIFIED; RECOMBINANT PROTEINS; SEEDS; SEQUENCE ANALYSIS, PROTEIN; ZEA MAYS;

EID: 61449207344     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8026205     Document Type: Article

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