Iron status and oxidative stress biomarkers in adults: A preliminary study

Nutrition

Volumn 25, Issue 4, 2009, Pages 379-384

  Mendes, Juliana Frossard Ribeiro ^a   Arruda, Sandra Fernandes ^a   Siqueira, Egle Machado de Almeida ^a   Ito, Marina Kiyomi ^a   Silva, Eduardo Freitas da ^a  

^a UNIVERSITY OF BRASILIA   (Brazil)

Author keywords

Iron; Malondialdehyde; Non communicable chronic diseases; Oxidative stress; Protein carbonyls

Indexed keywords

BIOLOGICAL MARKER; FERRITIN; HEMOGLOBIN; IRON; MALONALDEHYDE;

ADULT; AGED; ANEMIA; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; CROSS-SECTIONAL STUDY; FEMALE; FERRITIN BLOOD LEVEL; HEMOGLOBIN BLOOD LEVEL; HEMOGLOBIN DETERMINATION; HUMAN; IRON INTAKE; MAJOR CLINICAL STUDY; MALE; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN CARBONYLATION; RANDOM SAMPLE;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; BIOLOGICAL MARKERS; FEMALE; FERRITINS; HEMOGLOBINS; HUMANS; IRON; IRON, DIETARY; MALE; MALONDIALDEHYDE; MIDDLE AGED; NUTRITION ASSESSMENT; OXIDATIVE STRESS; PROTEIN CARBONYLATION; YOUNG ADULT;

EID: 61349195793     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2008.09.012     Document Type: Article

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