Lipid Peroxidation and Nutrition

Physiological Research

Volumn 53, Issue 2, 2004, Pages 219-224

  Krajcovicova Kudlackova, M ^a   Spustova V ^a   Paukova V ^a  

^a INST OF PREV AND CLINICAL MEDICINE   (Slovakia)

Author keywords

Conjugated dienes of fatty acids; Homocysteine; Vitamin C; Vitamin E

Indexed keywords

ALKADIENE; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; FATTY ACID; HOMOCYSTEINE; IRON; TRIACYLGLYCEROL;

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; CONJUGATION; CONTROLLED STUDY; CORRELATION ANALYSIS; HUMAN; HYPERHOMOCYSTEINEMIA; IRON BLOOD LEVEL; LINEAR SYSTEM; LIPID PEROXIDATION; NORMAL HUMAN; NUTRITION; RISK ASSESSMENT; STATISTICAL SIGNIFICANCE; VEGETARIAN; VEGETARIAN DIET;

ADULT; AGED; BETA CAROTENE; BODY MASS INDEX; CHOLESTEROL; DIET; DIET, VEGETARIAN; FATTY ACIDS, UNSATURATED; FEMALE; HOMOCYSTEINE; HUMANS; IRON; LIPID PEROXIDATION; MALE; MIDDLE AGED; NUTRITION PHYSIOLOGY; REGRESSION ANALYSIS; TRIGLYCERIDES; VITAMINS;

EID: 1942532080     PISSN: 08628408     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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