Escherichia coli thermal inactivation relative to physiological state

Journal of Food Protection

Volumn 72, Issue 2, 2009, Pages 399-402

  Black, D Glenn ^a,b   Harte, Federico ^a   Davidson, P Michael ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

^b Grocery Manufacturers Association   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI;

EID: 60849124819     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.2.399     Document Type: Article

References (16)

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