Re: Erkmen and Dogan 2004 Food Microbiology 21, 181-185

Food Microbiology

Volumn 22, Issue 5, 2005, Pages 483-487

  Davey, K R ^a   Phua, S T G ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 13244273819     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2004.11.001     Document Type: Letter

References (14)

1. S.A. Amos, K.R. Davey, and C.J. Thomas A comparison of predictive models for the combined effect of UV dose and solids concentration on disinfection kinetics of Escherichia coli for potable water production. Trans. Inst. Chem. Eng., Part B, Process Safety Environ. Protect. 79 3 2001 174 182
2. B.J. Daughtry, K.R. Davey, C.J. Thomas, and A.P. Verbyla Food processing - a new model for the thermal destruction of contaminating bacteria R. Jowitt Engineering and Food at ICEF vol. 7 1997 Sheffield Academic Press England A113 A116
3. K.R. Davey Biochemical engineering terminology Chem. Eng. 382 1982 301
4. K.R. Davey Equilibrium temperature in a clump of bacteria heated in fluid Appl. Environ. Microbiol. 56 2 1990 566 568
5. K.R. Davey Linear-Arrhenius models for bacterial growth and death and vitamin denaturations J. Ind. Microbiol. 12 1993 172 179
6. K.R. Davey Review paper Modelling the combined effect of temperature and pH on the rate coefficient for bacterial growth (Special Issue). Predictive modeling. Int. J. Food Microbiol. 23 3-4 1994 295 303
7. Davey, K.R., 1999. Belehradek models - application to chilled foods preservation. International Symposium, La Microbiologie Previsionelle Appliquee a la Conservation des Aliments Refrigeres (Predictive Microbiology Applied to Chilled Food Preservation), Commission on Food Science and Technology (C2) of the International Institute of Refrigeration (11R), Quimper, France, 16-18 June 1997, pp. 37-47 (ISBN 92 828 5750 6).
8. K.R. Davey, and O. Cerf Predicting the concomitant denaturation of vitamin as influenced by combined process temperature and pH in batch and continuous flow sterilisations Trans. Inst. Chem. Eng., Part C, Food Bioproducts Process. 74 4 1996 200 206
9. K.R. Davey, C.J. Thomas, and O. Cerf Thermal death of bacteria J. Appl. Microbiol. 90 1 2001 148 150
10. O. Erkmen, and C. Dogan Kinetic analysis of Escherichia coli inactivation by high hydrostatic pressure in broth and foods Food Microbiol. 21 2004 181 185
11. K.Y. Khoo, K.R. Davey, and C.J. Thomas Assessment of four model forms for predicting thermal inactivation kinetics of Escherichia coli in liquid as affected by combined exposure time, liquid temperature and pH Trans. Inst. Chem. Eng., Part C, Food Bioproducts Process. 81 2 2003 129 137
12. T.A. McMeekin, J.N. Olley, T. Ross, and D.A. Ratkowsky Predictive Microbiology Theory and Application 1993 Research Studies Press Ltd. Taunton, UK
13. D.A. Ratkowsky Handbook of Nonlinear Regression Models 1990 Marcel Dekker New York pp. 44-45, 64-66
14. G.W. Snedecor, and W.G. Cochran Statistical Methods sixth ed. 1969 University Press Iowa p. 403