Declining levels of PCB, HCB and p,p′-DDE in adipose tissue from food producing bovines and swine in Sweden 1991-2004

Chemosphere

Volumn 74, Issue 11, 2009, Pages 1457-1462

  Glynn, Anders ^a,b   Aune, Marie ^a   Nilsson, Ingrid ^a   Darnerud, Per Ola ^a   Ankarberg, Emma Halldin ^a   Bignert, Anders ^c   Nordlander, Ingrid ^a  

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

^b UPPSALA UNIVERSITY   (Sweden)

^c SWEDISH MUSEUM OF NATURAL HISTORY   (Sweden)

Author keywords

Meat; Milk; Organochlorines; Spatial; Temporal

Indexed keywords

ADIPOSE TISSUES; ANALYTICAL METHODS; ANIMAL FEEDS; ANIMAL PRODUCTIONS; FOOD-PRODUCING ANIMALS; HEXACHLOROBENZENE; LEVEL CHANGES; MILK; MILK COWS; OFFICIAL CONTROLS; ORGANOCHLORINE; ORGANOCHLORINES; POWER ANALYSIS; SPATIAL; SPATIAL TRENDS; TEMPORAL; TEMPORAL TRENDS; TIME TRENDS;

ANIMALS; ELECTRIC CIRCUIT BREAKERS; POLYCHLORINATED BIPHENYLS;

BIOLOGICAL MATERIALS;

CATTLE; CHEMICAL POLLUTANT; DDE; HEXACHLOROBENZENE; LIVESTOCK FARMING; ORGANOCHLORINE; PCB; POLLUTION EFFECT; SPATIOTEMPORAL ANALYSIS;

ADIPOSE TISSUE; ANIMALS; CATTLE; DICHLORODIPHENYL DICHLOROETHYLENE; FEMALE; HEXACHLOROBENZENE; MALE; POLYCHLORINATED BIPHENYLS; SUS SCROFA; SWEDEN;

EURASIA; EUROPE; NORTHERN EUROPE; SCANDINAVIA; SWEDEN;

ANIMALIA; SUIDAE;

EID: 60649092889     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2008.11.056     Document Type: Article

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