Gelatinization behavior of grains and flour in relation to physico-chemical properties of milled rice (oryza sativa l.)

Journal of Food Quality

Volumn 32, Issue 1, 2009, Pages 108-124

  Bocevska, Mirjana ^a   Aldabas, Imad ^a   Andreevska, Danica ^a   Ilieva, Verica ^a  

^a SS CYRIL AND METHODIUS UNIVERSITY   (Macedonia)

Author keywords

[No Author keywords available]

Indexed keywords

JAPONICA; ORYZA SATIVA;

EID: 60649083782     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2008.00239.x     Document Type: Article

References (21)

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