Mobile phase additives for enhancing the chromatographic performance of astaxanthin on nonendcapped polymeric C30-bonded stationary phases

Journal of Separation Science

Volumn 32, Issue 1, 2009, Pages 34-43

  Kaiser, Philipp ^a   Surmann, Peter ^b   Fuhrmann, Herbert ^a  

^a UNIVERSITY OF LEIPZIG   (Germany)

^b HUMBOLDT UNIVERSITY   (Germany)

Author keywords

Astaxanthin; Mobile phase additive; Peak area response; Peak tailing; Reversed phase C30 HPLC

Indexed keywords

ADDITIVES; AMMONIUM COMPOUNDS; CHROMATOGRAPHIC ANALYSIS; ETHERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHANOL; PH EFFECTS;

ASTAXANTHIN; MOBILE PHASE ADDITIVE; PEAK AREA RESPONSE; PEAK TAILING; REVERSED-PHASE C30 HPLC;

MOBILE AGENTS;

AMMONIUM ACETATE; ASTAXANTHIN; TRIETHYLAMINE; POLYMER; XANTHOPHYLL;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL REACTION KINETICS; CHEMICAL STRUCTURE; CONTROLLED STUDY; ELUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH; PHASE SEPARATION; PRIORITY JOURNAL; SEPARATION TECHNIQUE; CHEMISTRY; INSTRUMENTATION; ISOLATION AND PURIFICATION; METHODOLOGY; REPRODUCIBILITY; TEMPERATURE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROGEN-ION CONCENTRATION; MOLECULAR STRUCTURE; POLYMERS; REPRODUCIBILITY OF RESULTS; TEMPERATURE; XANTHOPHYLLS;

EID: 60549113073     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200800408     Document Type: Article

References (57)

1. Waldenstedt, L., Inborr, J., Hansson, I., Elwinger, K., Anim. Feed Sci. Technol. 2003, 108, 119-132.
2. Inbaraj, B. S., Chien, J. T., Chen, B. H., J. Chromatogr. A 2006, 1102, 193-199.
3. An, G.-H., Choi, E.-S., Biotechnol. Lett. 2003, 25, 767-771.
4. Fletcher, D. L., Crit. Rev. Poult. Biol. 1989, 2, 149-170.
5. Ostrander, J. C., Marhssen, J., Laston, J., McCurrough, J., J. Food. Sci. 1976, 41, 386-390.
6. Meyers, S., Feedstuffs 1977, 9, 26-27.
7. Mocanu, E., Talos, D., Panaitescu, M., Contrea, A., Trif, A., Caprita, R., Bogdan, G., Gravila, C., Manu, C., Driha, R., Coman, M., Marinovici, A. V., Roum. Biotechnol. 1997, 2, 55-60.
8. Jensen, C., Birk, E., Jokumsen, A., Skibsted, L. H., Bertelsen, G. Z., Lebensm. Unters. Forsch. A 1998, 207, 189-196.
9. Aubourg, S. P., Vinagre, J., Rodriguez, A., Losada, V., Larrain, M. A., Gomez, V., Maier, L., Wittig, E., Eur. J. Lipid Sci. Technol. 2005, 107, 411-417.
10. Ohgami, K., Shiratori, K., Kotake, S., Nishida, T., Mizuki, N., Yazawa, K., Ohno, S., Invest. Ophthalmol. Vis. Sci. 2003, 44, 2694-2701.
11. Lee, S.-J., Bai, S.-K., Lee, K.-S., Namkoong, S., Na, H.-J., Ha, K.-S., Han, J.-A., Yim, S.-V., Chang, K., Kwon, Y.-G., Lee, S. K., Kim, Y.-M., Mol. Cells Korea 2003, 16, 97-105.
12. Suzuki, Y., Ohgami, K., Shiratori, K., Jin, X.-H., Ilieva, I., Koyama, Y., Yazawa, K., Yoshida, K., Kase, S., Ohno, S., Exp. Eye Res. 2006, 82, 275-281.
13. Rao, R. N., Alvi, S. N., Rao, B. N., J. Chromatogr. A 2005, 1076, 189-192.
14. Grewe, C., Menge, S., Griehl, C., J. Chromatogr. A 2007, 1166, 97-100.
15. Careri, M., Bianchi, F., Corradini, C., J. Chromatogr. A 2002, 970, 3-64.
16. Oliver, J., Palou, A., J. Chromatogr. A 2000, 881, 543-555.
17. Barua, B., Olson, J. A., J. Chromatogr. B 1998, 707, 69-79.
18. Li, H.-B., Chen, F., J. Chromatogr. A 2001, 925, 133-137.
19. Hashimoto, H., Koyama, Y., J. Chromatogr. 1988, 448, 182-187.
20. Schmitz, H. H., Emenhiser, C., Schwartz, S. J., J. Agric. Food Chem. 1995, 43, 1212-1218.
21. Emenhiser, C., Simunovic, N., Sander, L. C., Schwartz, S. J., J. Agric. Food Chem. 1996, 44, 3887-3893.
22. Sander, L. C., Wise, S. A., in: Smith, R. M., (Ed.), Retention and Selectivity Studies in HPLC, Elsevier, Amsterdam 1994, Ch. 10, pp. 337-341.
23. Bhosale, P., Larson, A. J., Bernstein, P. S., J. Appl. Microbiol. 2004, 96, 623-629.
24. Dachtler, M., Glaser, T., Kohler, K., Albert, K., Anal. Chem. 2001, 73, 667-674.
25. Schmitz, H. H., Schwartz, S. J., Catignani, G. L., J. Agric. Food Chem. 1994, 42, 2746-2750.
26. Nollet, L. M. L. (Ed.), HPLC in Food Analysis, 2nd Edn., Marcel Dekker, New York 2004, pp. 311-313.
27. Epler, K. S., Sander, L. C., Ziegler, R. G., Wise, S. A., Craft, N. E., J. Chromatogr. 1992, 595, 89-101.
28. Epler, K. S., Ziegler, R. G., Craft, N. E., J. Chromatogr. 1993, 619, 37-48.
29. Emenhiser, C., Sander, L. C., Schwartz, S. J., J. Chromatogr. A 1995, 707, 205-216.
30. Lesellier, E., Tchapla, A., J. Chromatogr. A 2005, 1100, 45-59.
31. Sander, L. C., Epler, K. S., Craft, N. E., Wise, S. A., Anal. Chem. 1994, 66, 1667-1674.
32. Lessin, W. J., Catigani, G. L., Schwartz, S. J., J. Agric. Food Chem. 1997, 45, 3728-3732.
33. Cook, K. K., Mitchel, G. V., Grundel, E., Rader, J. I., Food Chem. 1999, 67, 79-88.
34. Fraser, P. D., Pinto, M. E. S., Holloway, D. E., Bramley, P. M., Plant J. 2000, 24, 551-558.
35. Kaiser, P., Surmann, P., Vallentin, G., Fuhrmann, H., J. Microbiol. Methods 2007, 70, 142-149.
36. Böhm, V., J. Sep. Sci. 2001, 24, 955-959.
37. Albert, K., Lacke, T., Raitza, M., Pursch, M., Egelhaaf, H.-J., Oelkrug, D., Angew. Chem., Int. Ed. Engl. 1998, 37, 777-780.
38. Strohschein, S., Pursch, M., Lubda, D., Albert, K., Anal. Chem. 1998, 70, 13-18.
39. Breitenbach, J., Braun, G., Steiger, S., Sandmann, G., J. Chromatogr. A 2001, 936, 59-69.
40. Li, L., Qin, J., Yin, S.-A., Tang, G., Chromatographia 2007, 65, 91-94.
41. Britton, G., Liaaen-Jensen, S., Pfander, H. (Eds.), Carotenoids Handbook, Birkhäuser, Basel 2004, pp. 3, 17-21, 119, 133, 380, 404.
42. Hart, D. J., Scott, K. J., Food Chem. 1995, 54, 101-111.
43. Knox, J. H., Hartwick, R. A., J. Chromatogr. 1981, 204, 3-18.
44. Bidlingmeyer, B. A., Deming, S. N., Price, W. P., Sachok, J. B., Petrusek, M., J. Chromatogr. 1979, 186, 419-434.
45. Bell, C. M., Sander, L. C., Wise, S. A., J. Chromatogr. A 1997, 757, 29-39.
46. Packer, L., Abelson, J. N., Simon, M. I., Colowik, S. P., Kaplan, N. O. (Eds.), Methods in Enzymology, Carotenoids: Part A, Vol. 213, Academic press, Inc., London 1992, pp. 186, 344-346.
47. Foss, B. J., Sliwka, H.-R., Partali, V., Naess, A. N., Elgsaeter, A., Melo, T. B., Naqvi, K. R., O'Melley, S., Lockwood, S. F., Chem. Phys. Lipids 2005, 135, 157-167.
48. Köpsel, C., Möltgen, H., Schuch, H., Auweter, H., Kleinermanns, K., Martin, H.-D., Bettermann, H., J. Mol. Struct. 2005, 750, 109-115.
49. Lesellier, E., West, C., Tchapla, A., J. Chromatogr. A 2006, 1111, 62-70.
50. Sander, L. C., Glinka, C. J., Wise, S. A., Anal. Chem. 1990, 30, 318-324.
51. Herrero-Martinez, J. M., Mendez, A., Bosch, E., Roses, M., J. Chromatogr. A 2004, 1060, 135-145.
52. Nawrocki, J., J. Chromatogr. A 1997, 779, 29-71.
53. Flieger, J., J. Chromatogr. A 2006, 1113, 37-44.
54. Breithaupt, D. E., Food Chem. 2004, 86, 449-456.
55. Careri, M., Elviri, L., Mangia, A., J. Chromatogr. A 1999, 854, 233-244.
56. Yuang, J.-P., Chen, F., J. Agric. Food Chem. 1998, 46, 3371-3375. 57 Yuang, J.-P., Chen, F., Biotechnol. Tech. 1997, 11, 455-459.
57. Taylor, K. L., Brackenridge, A. E., Vivier, M. A., Oberholster, A., J. Chromatogr. A 2006, 1121, 83-91.