Enantioselective separation of all-E-astaxanthin and its determination in microbial sources

Journal of Chromatography A

Volumn 1166, Issue 1-2, 2007, Pages 97-100

  Grewe, Claudia ^a   Menge, Sieglinde ^b   Griehl, Carola ^a  

^a ANHALT UNIVERSITY OF APPLIED SCIENCES   (Germany)

^b MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Astaxanthin; Chiral separation; Enantiomers; Microalgae; Stereoisomers; Yeasts

Indexed keywords

CHIRALITY; ENANTIOMERS; ENANTIOSELECTIVITY; FOOD ADDITIVES; MICROBIOLOGY; YEAST;

ASTAXANTHIN; CHIRAL SEPARATION; CHIRAL STATIONARY PHASES (CSP); MICROALGAE; STEREOISOMERS;

CYCLODEXTRINS;

ASTAXANTHIN; BETA CYCLODEXTRIN; CELLULOSE DERIVATIVE; FOOD ADDITIVE; LEUCINE; POLYSACCHARIDE;

ARTICLE; CHEMICAL MODIFICATION; ENANTIOMER; ENANTIOSELECTIVITY; FOOD CHAIN; FOOD INDUSTRY; MICROALGA; PISCICULTURE; PRIORITY JOURNAL; SALMON; SEPARATION TECHNIQUE; XANTHOPHYLLOMYCES; YEAST;

BASIDIOMYCOTA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; SCENEDESMUS; STEREOISOMERISM; XANTHOPHYLLS;

SCENEDESMUS; XANTHOPHYLLOMYCES;

EID: 34548430992     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.08.002     Document Type: Article

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