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Volumn 81, Issue 1, 2006, Pages 57-62

Sugar and acid compositions in the arils of Litchi chinensis Sonn.: Cultivar differences and evidence for the absence of succinic acid

Author keywords

[No Author keywords available]

Indexed keywords

LITCHI CHINENSIS;

EID: 31344481532     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2006.11512029     Document Type: Article
Times cited : (64)

References (12)
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  • 2
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    • Some aspects of developmental physiology of the litchi fruit
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    • (1978) Indian Journal of Horticulture , vol.35 , pp. 173-177
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  • 4
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    • Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation
    • GLEW, R. H., AYAZ, F. A., SANZ, C., VANDERJAGT, D. J., HUANG, H. S., CHUANG, L. T. and STRAND, M. (2003). Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation. Food Chemistry, 83, 363-369.
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  • 5
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  • 6
    • 31344442611 scopus 로고    scopus 로고
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    • (Menzel, C. M. and Waite, G. K., Eds.). CABI Publishing, Wallingford, Oxfordshire, UK
    • HUANG, H. B. (2005). Fruit set, development and maturation. A. Litchi. In: Litchi and Longan: Botany, Production and Uses. (Menzel, C. M. and Waite, G. K., Eds.). CABI Publishing, Wallingford, Oxfordshire, UK. 115-137.
    • (2005) Litchi and Longan: Botany, Production and Uses , pp. 115-137
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  • 7
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    • In Chinese with English abstract
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  • 8
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.