Effects of bagging on fruit coloration and phenylalanine ammonia lyase and polyphenol oxidase in 'Feizixiao' Litchi

Acta Horticulturae

Volumn 558, Issue , 2001, Pages 273-278

  Hu, Guibing ^a   Chen, Dacheng ^a   Li, Ping ^a   Ouyang, Ruo ^a   Gao, Feifei ^a   Dong, Jun ^b   Wang, Weihua ^c  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b Zhongshan College   (China)

^c Guangdong Litchi Extension Base   (China)

Author keywords

Flavonoids; Litchi chinensis Sonn.; Phenol; Phenylalanine ammonia lyase (PAL); Polyphenol oxidase (PPO)

Indexed keywords

LITCHI CHINENSIS;

EID: 33947311630     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.558.43     Document Type: Conference Paper

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