Comparative evaluation of bioactivity of crystalline trypsin for drying by Fourier-transformed infrared spectroscopy

Colloids and Surfaces B: Biointerfaces

Volumn 69, Issue 2, 2009, Pages 194-200

  Otsuka, Makoto ^a   Fukui, Yuya ^b   Ozaki, Yukihiro ^c  

^a MUSASHINO UNIVERSITY   (Japan)

^b KOBE PHARMACEUTICAL UNIVERSITY   (Japan)

^c KWANSEI GAKUIN UNIVERSITY   (Japan)

Author keywords

Chemoinformatics; Drying process; Enzymatic stability; Fourier transformed infrared spectroscopy; Generalized two dimensional correlation spectroscopy; Trypsin

Indexed keywords

CHEMOINFORMATICS; DRYING PROCESS; ENZYMATIC STABILITY; FOURIER-TRANSFORMED INFRARED SPECTROSCOPY; GENERALIZED TWO-DIMENSIONAL CORRELATION SPECTROSCOPY; TRYPSIN;

CALIBRATION; CRYSTALLINE MATERIALS; DEWATERING; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORMS; HEATING; INFRARED DRYING; OPTICAL RESOLVING POWER; PHOTODEGRADATION; POWDERS; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; SPECTROSCOPIC ANALYSIS; SPECTROSCOPY; SPECTRUM ANALYSIS; TWO DIMENSIONAL;

INFRARED SPECTROSCOPY;

DESICCANT; ENZYME; TRYPSIN;

ARTICLE; BIOLOGICAL ACTIVITY; CHEMICAL ANALYSIS; COLLOID; COMPARATIVE STUDY; DIFFERENTIAL SCANNING CALORIMETRY; ENZYME ACTIVITY; ENZYME DEGRADATION; HEATING; INFRARED SPECTROSCOPY; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; SOLID STATE;

CALORIMETRY, DIFFERENTIAL SCANNING; COLLOIDS; CRYSTALLIZATION; DESICCATION; ENZYME STABILITY; HOT TEMPERATURE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TRYPSIN;

EID: 60449085017     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2008.11.016     Document Type: Article

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