Comparative evaluation of bioactivity change of crystalline trypsin during compression by chemoinformatics and 2-D Fourier-transform infrared spectroscopy

Analyst

Volumn 131, Issue 10, 2006, Pages 1116-1121

  Otsuka, Makoto ^a   Fukui, Yuya ^b   Otsuka, Kuniko ^c   Ozaki, Yukihiro ^d  

^a MUSASHINO UNIVERSITY   (Japan)

^b KOBE PHARMACEUTICAL UNIVERSITY   (Japan)

^c SHOWA UNIVERSITY   (Japan)

^d KWANSEI GAKUIN UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLIN; TRYPSIN;

ARTICLE; CALIBRATION; COMPARATIVE STUDY; COMPRESSION; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME KINETICS; EVALUATION; INFORMATION SCIENCE; INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; QUANTITATIVE ANALYSIS; TENSION;

EID: 33749079054     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/b604299f     Document Type: Article

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