Newmedia for communicating food safety

Food Technology

Volumn 63, Issue 1, 2009, Pages 38-43

  Powell, Douglas A ^a   Hubbell, Amy L ^a   Chapman, Benjamin ^b   Jacob, Casey J ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 60349098034     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

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