Characterization of the nonlinear viscoelastic constitutive properties of mild cheddar cheese from indentation tests

Journal of Texture Studies

Volumn 36, Issue 5-6, 2005, Pages 459-477

  Goh, S M ^a,b   Charalambides, M N ^a   Williams, J G ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Cheese; Finite element analysis; Indentation; Inverse analysis; Nonlinear viscoelasticity

Indexed keywords

EID: 30344434328     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2005.00027.x     Document Type: Article

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