Browning characteristics of fresh-cut 'Tsugaru' apples as affected by pre-slicing storage atmospheres

Food Chemistry

Volumn 114, Issue 4, 2009, Pages 1433-1437

  Chung, Hun Sik ^a   Moon, Kwang Deog ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Browning; Controlled atmosphere; Fresh cut; Malus domestica Borkh.; Pre slicing storage

Indexed keywords

EID: 60249083913     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.11.027     Document Type: Article

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