Effect of 2 liquid nutritional supplements for diabetes patients on postprandial glucose, insulin secretion, and insulin sensitivity in healthy individuals

Journal of Parenteral and Enteral Nutrition

Volumn 33, Issue 1, 2009, Pages 67-70

  González Ortiz, Manuel ^a,b   Ramos Zavala, Maria G ^b   González López, Roberto C ^b   Robles Cervantes, José A ^b   Martínez Abundis, Esperanza ^b,c  

^a INSTITUTO MEXICANO DEL SEGURO SOCIAL   (Mexico)

^b UNIVERSITY OF GUADALAJARA   (Mexico)

^c NONE   (Mexico)

Author keywords

Diabetes mellitus; Insulin secretion; Insulin sensitivity; Nutritional supplements; Postprandial glucose

Indexed keywords

GLUCOSE; INSULIN; TRIACYLGLYCEROL;

ADULT; AREA UNDER THE CURVE; ARTICLE; BODY MASS; CLINICAL ARTICLE; CLINICAL FEATURE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIABETES MELLITUS; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; INSULIN RELEASE; INSULIN SENSITIVITY; MALE; NUTRIENT CONCENTRATION; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL;

BLOOD GLUCOSE; CROSS-OVER STUDIES; DIABETES MELLITUS; DIETARY FIBER; DIETARY SUPPLEMENTS; FEMALE; FRUCTOSE; HUMANS; HYPERGLYCEMIA; INSULIN; MALE; POSTPRANDIAL PERIOD; SUCROSE; SWEETENING AGENTS; TRIGLYCERIDES; YOUNG ADULT;

EID: 60149084058     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607108327048     Document Type: Article

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