Effects of pressurized low polarity water extraction parameters on antioxidant properties and composition of cow cockle seed extracts

Plant Foods for Human Nutrition

Volumn 64, Issue 1, 2009, Pages 32-38

  Güçlü Üstündaǧ, Özlem ^a   Mazza, G ^a  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

ABTS; Antioxidant activity; Cow cockle seed; DPPH; FRAP; Phenolics; Saponaria vaccaria; Saponins; Subcritical water extraction; Vaccaria segetalis

Indexed keywords

ANTIOXIDANT; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT; SAPONIN; SCAVENGER;

ARTICLE; CHEMISTRY; METABOLISM; SAPONARIA; TEMPERATURE; TIME;

ANTIOXIDANTS; FREE RADICAL SCAVENGERS; HYDROXYBENZOIC ACIDS; PLANT EXTRACTS; SAPONARIA; SAPONINS; TEMPERATURE; TIME FACTORS;

SAPONARIA; VACCARIA; VACCARIA HISPANICA;

EID: 59849129029     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-008-0093-9     Document Type: Article

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