The effects of dietary poppy seed oil and sunflower oil on performance, reproduction and egg quality parameters and fatty acid profile of egg yolk in the Japanese quail

Journal of Animal and Veterinary Advances

Volumn 8, Issue 2, 2009, Pages 379-384

  Midilli, Mustafa ^a   Bayram, Ismail ^b   Erol, Handan ^a   Cetingul, I Sadi ^b   Cakir, Serkan ^a   Calikoglu, Eda ^c   Kiralan, Mustafa ^c  

^a ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

^b AFYON KOCATEPE UNIVERSITY   (Turkey)

^c ANKARA UNIVERSITY   (Turkey)

Author keywords

Fatty acid; Performance; Poppy seed oil; Quail; Sunflower oil

Indexed keywords

EID: 59849085753     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: None     Document Type: Article

References (36)

1. Alarslan, O.F., E. Toker and M. Corduk, 1997. Effects of adding different levels of vegetable oil and animal fat as energy source to breeding quail rations on the reproductive performance and feed efficiency. J. Lalahan Livest. Res. Inst., 37 (1): 65-73.
2. Balevi, T. and B. Coskun, 2000. Effects of some dietary oils on performance and fatty acid composition of eggs in layers. Revue de Med. Vet., 151: 847-854.
3. Balevi, T., S. Dere, B. Coskun and M. Tilki, 2003. The effects of saturated and omega-6, 3, 9 fatty acids on reproductive and rearing performance in Japanese quail. 2nd National Animal Nutrition Congress, Konya, Turkey, pp: 333-336.
4. Baucells, M.D., N. Crespo, A.C. Barroeta, S. López-Ferrer and M.A. Grashorn, 2000. Incorporation of different polyunsaturated fatty acids into eggs. Poult. Sci., 79: 51-59.
5. 2. J. Food Sci., 68 (2): 422-426.
6. Brisson, G.J., 1986. Dietary Fat and Human Health. Recent Advances in Animal Nutrition. In: Haresign, W. and D.J.A. Cole (Eds.). Butterworths, London, UK, pp: 3-23.
7. Card, L.E. and M.C. Nesheim, 1972. Poultry Production. 11th Edn. Lea and Febiger, Philadelphia.
8. Ceylan, N., I. Ciftci, C. Mizrak, Z. Kahraman and H. Efil, 2004. Effects of dietary oil sources included in 2 levels on performance of laying hens and the fatty acid and cholesterol composition of eggs. XXII World's Poultry Congress, Book of Abstracts, Istanbul-Turkey, pp: 362.
9. Chow, K.C., 1992. Fatty acids in foods and their health implications. Marcel Dekker, New York.
10. Coskun, B., T. Balevi and A. Akrumsek, 1996. The effects of oil industry by-products added to laying hen diets on production and fatty acids composition of egg yolk. Vet. Sci. J., 12 (1): 81-86.
11. Celebi, S. and N. Utlu, 2006. Influence of animal and vegetable oil in layer diets on performance and serum lipid profile. Int. J. Poult. Sci., 5 (4): 370-373.
12. Celebi, S. and M. Macit, 2003. The effects of sources of supplemental fat on laying performance, egg quality and fatty acid composition of egg yolk in hens. 2nd National Animal Nutrition Congress, Konya, Turkey, pp: 94-98.
13. Duncan, D.B., 1955. Multiple range and multiple F-test. Biometrics, 11: 1-42.
14. Filardi, R.S., O.M. Jungeria, A.C. Laurentiz, E.M. Casartelli, E.A. Rodriques and L.F. Araujo, 2005. Influence of different fat sources on the performance, egg quality and lipid profile of egg yolks of commercial layers in the second laying cycle. J. Applied Poult. Res., 14: 258-264.
15. Griffin, H.D., 1992. Manipulation of egg yolk cholesterol: A physiologist's view. World's Poult. Sci. J., 48: 101-112.
16. Grobas, S., J. Méndez, R. Lázaro, C. Blas and G.C. Mateos, 2001. Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of 2 strains of laying hens. Poult. Sci., 80: 1171-1179.
17. Grundy, S.M., 1986. Comparison of monounsarurated fatty acids and carbohydrates for lowering plasma cholesterol. New Engl. J. Med., 314: 745-748.
18. Hammond E.G., 1991. Organization of Rapid Analysis of Lipids in Many Individual Plants, in Modern Methods of Plant Analysis, New Series, Essential Oils and Waxes. Linskens, H.F. and J.F. Jackson, Springer, Berlin, 12: 321-330.
19. Hargis, P.S. and M.E. Van Elswyk, 1993. Manipulating the fatty acid composition of poultry meat and eggs for the health conscious consumer. World's Poult. Sci. J., 49: 251-264.
20. Inal, F., B. Coskun, N. Gulten, V. Kurtoglu and T. Balevi, 1994. Using of sunflower oil by-products instead of raw sunflower oil as energy source in the laying hen diets. Vet. Sci. J., 10: 39-43.
21. Jiang, Z., D.U. Ahn and J.S. Sim, 1991. Effects of feeding flax and two types of sunflower seeds on fatty acid compositions of yolk lipid classes. Poult. Sci., 70: 2467-2475.
22. Koc, H., 2002. Improvement of the poppy agriculture in Turkey. Ministry of Agriculture and Rural Affairs, Kocatepe Agricultural Research Institute, Afyon, Turkey.
23. Luhe, R.J., M.W. Olsen and H.R. Bird, 1951. Variation in reproductive response of hens to dietary deficiency. Poult. Sci., 30: 92-97.
24. Luthra, R. and N. Singh 1989. Changes in fatty acid composition accompanying the deposition of triacyglycerols in developing seeds of opium poppy (Papaver somniferum L.). Plant Sci., 60: 55-60.
25. Mazalli, M.R., D.E. Faria, D. Salvador and D.T. Ito, 2004. A comparison of the feeding value of different sources of fats for laying hens: 1. Performance characteristics. J. Applied Poult. Res., 13: 274-279.
26. Naber, E.C., 1976. The cholesterol problem, the egg and lipid metabolism in the laying hen. Poult. Sci., 55: 14-30.
27. Narahari, D., K. Abdul Mujeer, A. Thangavel, N. Ramamuithy, S. Viswanathan, B. Mohan, B. Muraganandan and V. Sundararasu, 1988. Traits influencing the hatching peformance of Japanese quail eggs. Br. Poult. Sci., 29: 101-112
28. Newman, R.E., W.L. Bryden, E. Fleck, J.R. Ashes, W.A. Buttemer, L.H. Storlien and J.A. Downing, 2002. Dietary n-3 andn-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition. Br. J. Nutr., 88: 11-18.
29. Nonim, K.R., 1992. Dietary fat and blood lipids. Nutr. Rev., 50: 30-37.
30. NRC, 1994. Nutrient Requirements of Poultry. 9th Rev. Edn. National Academy Press, Washington. http://www.nap.edu/openbook.php?record-id= 2114&page=40.
31. Official Methods of Analysis (AOAC), 1990. Association of Official Analytical Chemists. 14th Edn. Arlington, Virginia. ISBN: 0-935584-42-0.
32. Paquot, C., 1979. Standard Methods for the Analysis of Oils, Fats and Derivatives. 6th Edn. Part 1, Pergamon Press, Oxford, pp: 84-88.
33. Shafey, T.M., J.G. Dingle, M.W. McDonald and K. Kostner, 2003. Effect of type of grain and oil supplement on the performance, blood lipoproteins, egg cholesterol and fatty acids of laying hens. Int. J. Poult. Sci., 2: 200-206.
34. SPSS, 10.0 Package Program, 1998. User's Guide, SPSS Inc, Chicago, Illinois, USA. Http://www.hcp.med.harvard.edu/statistics/survey-soft/docs/blc- eob.html.
35. Vilchez, C., S.P. Toucburn, E.R. Chavez, and C.W. Chan, 1990. The influence of supplemental corn oil and free faty acids on the reproductive performance of Japanese quail (Coturnix coturnix japonica). Poult. Sci., 69: 1533-1538.
36. Yang, C.X., C. Ji, L.M. Ding, and Y. Rong, 2000. N-3 fatty acid metabolism and effects of alpha-linolenic acid on enriching n-3 FA eggs. J. Chi. Agric. Univ., 95: 117-122.