Evaluation of the risk of PRRSV transmission via ingestion of muscle from persistently infected pigs

Transboundary and Emerging Diseases

Volumn 56, Issue 1-2, 2009, Pages 1-8

  Molina, R M ^a   Nelson, E A ^b   Christopher Hennings, J ^b   Hesse, R ^c   Rowland, R R R ^c   Zimmerman, J J ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b SOUTH DAKOTA STATE UNIVERSITY   (United States)

^c KANSAS STATE UNIVERSITY   (United States)

Author keywords

Bioassay; Muscle transudate; PRRSV; QRT PCR

Indexed keywords

ANIMAL; ARTERIVIRUS; ARTICLE; DISEASE TRANSMISSION; FOOD CONTAMINATION; HUMAN; ISOLATION AND PURIFICATION; MEAT; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RISK ASSESSMENT; SAFETY; SWINE; VIROLOGY; VIRUS INFECTION; ZOONOSIS;

ANIMALS; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; HUMANS; MEAT; PORCINE REPRODUCTIVE AND RESPIRATORY SYNDROME; PORCINE RESPIRATORY AND REPRODUCTIVE SYNDROME VIRUS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RISK ASSESSMENT; SWINE; ZOONOSES;

ARTERIVIRUS; PORCINE RESPIRATORY AND REPRODUCTIVE SYNDROME VIRUS; SUIDAE;

EID: 59549087382     PISSN: 18651674     EISSN: 18651682     Source Type: Journal    
DOI: 10.1111/j.1865-1682.2008.01052.x     Document Type: Article

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