Evaluation of the survival of porcine reproductive and respiratory syndrome virus in non-processed pig meat

Veterinary Record

Volumn 160, Issue 26, 2007, Pages 907-908

  Cano, J P ^a   Murtaugh, M P ^b   Dee, S A ^a  

^a Swine Disease Eradication Center   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTERIVIRUS; PORCINE RESPIRATORY AND REPRODUCTIVE SYNDROME VIRUS; SUIDAE;

EID: 34547310403     PISSN: 00424900     EISSN: None     Source Type: Journal    
DOI: 10.1136/vr.160.26.907     Document Type: Review

References (9)

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2. DEE, S. A., DEEN, J. & PIJOAN, C. (2004) An evaluation of four intervention strategies to prevent mechanical transmission of porcine reproductive and respiratory syndrome virus. Canadian Journal of Veterinary Research 68, 19-26
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7. OTAKE, S., DEE, S. A., ROSSOW, K. D., DEEN, J., JOO, H. S., MOLITOR, T. W. & PIJOAN, C. (2002) Transmission of porcine reproductive and respiratory syndrome virus by fomites (boots and coveralls). Swine Health and Production 10, 59-65
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