Evaluation of the presence of porcine reproductive and respiratory syndrome virus in pig meat and experimental transmission following oral exposure

Canadian Journal of Veterinary Research

Volumn 68, Issue 4, 2004, Pages 259-266

  Magar, Ronald ^a,b   Larochelle, Renée ^a  

^a Agence Canadienne d'Inspection A   (Canada)

^b CANADIAN FOOD INSPECTION AGENCY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

NUCLEIC ACID; VIRUS ANTIBODY;

ANIMAL EXPERIMENT; ANIMAL HOUSING; ANIMAL TISSUE; ARTERIVIRUS; ARTICLE; BLOOD SAMPLING; CANADA; CARCASS; CONTROLLED STUDY; EVALUATION; FOOD CONTAMINATION; GEOGRAPHIC DISTRIBUTION; MEAT; NONHUMAN; OPEN READING FRAME; POLYMERASE CHAIN REACTION; QUANTITATIVE ANALYSIS; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY; SLAUGHTERHOUSE; SWINE; VIRUS INFECTIVITY; VIRUS ISOLATION; VIRUS STRAIN; VIRUS TRANSMISSION;

ABATTOIRS; ANIMAL FEED; ANIMALS; ANTIBODIES, VIRAL; FOOD CONTAMINATION; MEAT; POLYMERASE CHAIN REACTION; PORCINE REPRODUCTIVE AND RESPIRATORY SYNDROME; PORCINE RESPIRATORY AND REPRODUCTIVE SYNDROME VIRUS; SWINE;

ANIMALIA; ARTERIVIRUS; PORCINE REPRODUCTIVE AND RESPIRATORY SYNDROME VIRUS; SUIDAE; SUS SCROFA;

EID: 9444296542     PISSN: 08309000     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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