Influence of dietary lipids on the erythrocyte antioxidant status of hypercholesterolaemic children

European Journal of Pediatrics

Volumn 168, Issue 3, 2009, Pages 321-327

  Codoñer Franch, Pilar ^a   Bataller Alberola, Amalia ^b   Domingo Camarasa, José V ^a   Escribano Moya, María C ^a   Valls Bellés, Victoria ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b HOSPITAL UNIVERSITARIO DR PESET   (Spain)

Author keywords

Antioxidant enzymes; Diet; Glutathione; Hypercholesterolaemia; Lipids

Indexed keywords

ANTIOXIDANT; CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; SUPEROXIDE DISMUTASE;

ANTIOXIDANT ACTIVITY; ARTICLE; CALORIC INTAKE; CHILD; CHOLESTEROL INTAKE; CLINICAL ARTICLE; CLINICAL FEATURE; CONTROLLED STUDY; ENZYME ACTIVITY; ERYTHROCYTE; FAT INTAKE; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; LOW FAT DIET; MALE; PRIORITY JOURNAL; SPECTROPHOTOMETRY;

ANTIOXIDANTS; BIOLOGICAL MARKERS; CATALASE; CHILD; DIET, FAT-RESTRICTED; DIETARY FATS; ERYTHROCYTES; FEMALE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HUMANS; HYPERCHOLESTEROLEMIA; MALE; SUPEROXIDE DISMUTASE; TREATMENT OUTCOME;

EID: 59449105293     PISSN: 03406199     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00431-008-0762-6     Document Type: Article

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