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Journal of Food Science

Volumn 60, Issue 6, 1995, Pages 1295-1300

L‐Ascorbic Acid and Its 2‐Phosphorylated Derivatives in Selected Foods: Vitamin C Fortification and Antioxidant Properties

(3) WANG, X Y a,b SEIB, P A a,b RA, K S a,b

a KANSAS STATE UNIVERSITY (United States)

b Korea University (South Korea)

Author keywords

ascorbate phosphate; ascorbic acid; beverages; bread; storage stability

Indexed keywords

EID: 84986446921 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1995.tb04578.x Document Type: Article

Times cited : (18)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.